Blaze Pizza

Went here the other day and didn’t get sick at all. They have three different types of gluten free crust. They changed gloves and utensils when I asked. Also cut the pizza with a dedicated cutter. Tasted great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery

They have discontinued their gluten free crust. Blaze is over.

Celiac friendly?

No

The staff is generally well trained. This location is a corporate store, so their practices are really good for celiac. I love the gf pizza, so does my husband and he’s not gf.

Celiac friendly?

Yes

Alas, I got glutened.

I heard that Blaze Pizza was a safe place for celiacs, so I decided to take the risk and try it. I went as soon as it opened in the morning, when there would be the least amount of flour dust in the air and in the ovens. I choose the gluten-free cauliflower pizza crust with two or three simple toppings.

The staff was very helpful and knowledgeable. They pointed me out to exactly which toppings had gluten in which ones did not, including the cheeses and sauces. A manager gave her employee specific instructions about changing gloves and not letting the crust touch the counter, and the employee willingly complied. I wore a mask while I was inside and then ate outside. The pizza was delicious, top-tier.

However, a bit later I began feeling abdominal pains, bloating, and that weird stitch on one side of my ribcage. For the next few days, I had glutening symptoms. I felt like I had done everything right as far as I was able, except of course for going to a pizza restaurant in the first place. It seems that even the most careful practices from my end and theirs weren't enough.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not Celiac-safe; I got sick with the cauliflower crust pizza, and we even informed them it was allergy-related prior.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

When asked about gluten-free crust, opening new toppings from the back to avoid cross-contamination, using separate utensils, I was told if they had time they would but normally they just grab from the same containers and they’ve never seen anyone sick in years. I said well I’m glad no one’s reported being sick, but anyone that is truly celiac could get sick the way you’re grabbing the cheese and putting it on the regular pizza dough. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

We love Blaze Pizza, and this location was the best so far about taking cross contamination precautions with no fuss, no funny looks, and no acting confused. They changed gloves, cleaned surfaces, and used sauce and cheese from the back. The staff were super nice, including being very sweet to my 5 year old who insisted on ordering for all of us. :)

The crust was not bad, and not undercooked like it was at another location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cardboard pizza, expected but still disappointed. Had better pizza in a school cafeteria.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average