Im sensitive to gluten and I've gone here a few times. As soon as you ask for gluten free they ask if its in alerget and make sure its marked and noted on the paper for the pizza. The people adding toppings change out their gloves and ask if new containers of ingredients are needed. This is one of the only pizza places I know I can safely go to.
We go here a lot, because it’s one of the best places we’ve found that is Super careful about no cross contamination!!
My daughter has Celiac, and because we go there so often, a lot of the people who work there know us and will change their gloves when they see us coming in. They have special mats for the gluten free crusts, as well as a separate sauce container and ladle. And they have a separate pizza cutter that they keep in a separate bin as well.
It’s also one of my daughter’s favorite gluten free pizza crusts! So win, win, win!!! :0)
Asked about allergy protocols and was impressed. Separate gloves, used ingredients from under counter, knew meatballs were not GF due to breadcrumbs. Understand the amount of flour around would make others sick, but we don't have a fully GF kitchen at home either.. Really yummy and would recommend again!