Blue Goose Cantina
$$ • Mexican Restaurant
Most Recent Reviews
I eat here frequently. I only get the combo nachos, but have yet to have any issues.
The indication that the “only” things with gluten as flour tortillas, sopapillas, and Chile con carne is deceiving. After ordering, our server returned to inform us that items I ordered (crispy tacos and enchiladas) were not in fact gluten free because both are made in a shared fryer with flour/gluten items. (Chips are in a dedicated fryer). It seems that they either don’t really understand or don’t care to communicate clearly on their website. If you’re sensitive to cross contamination, make sure to ask all the right questions or just avoid this place all together. Our particular server was very responsive, but I didn’t get the impression that’s true for everyone else working there.
Pretty good, chips are all gluten free and fryer safe. We had fajitas with corn tortillas, good meal. Restaurant staff is also knowledgeable about gluten free and answered questioned well!
Photos
More Reviews
They don’t have a GF Menu… BUT chef came out and spoke with me. 97% of their menu is gf. Chips are cooked in a dedicated fryer. They use gf soy sauce in their fajita marinade. I had chicken enchiladas with tomatillo salsa and they were amazing. Overall excellent experience, I will absolutely dine here again.
Hostess informed us they didn't have gluten free menu only vegan.
Wahoo! I finally found a safe Mexican food restaurant!!! It was delicious. I ordered the queso, and pork tacos on corn tortillas. Waitress was so helpful on what not to order. Most of the menu is gf. It was heavenly!!!
Great food and the chips are gluten free. We love going here when we are in town. Our go to is the citrus infused pork fajitas with mushrooms and bacon wrapped shrimp with corn tortillas. We shared this with 3 people and had some left over!!
This is my go to restaurant for Mexican food in Fort Worth. It is so good!! Everything is gf except flour tortillas and the chili con carne sauce (I believe). I have eaten here over 10 times and never had any cross contamination. And the chips are safe too because they use their own fryer!!!
The food was so delicious and everything is GF except flour tortillas or anything containing flour. Our waiter TJ was the absolute best, I let him know of my celiac and he checked to make sure the rice, beans and sour cream was GF. He even switched my meal to lime rice & black beans because he wanted to make sure it was GF. The elote is also to die for, and the chips have a dedicated fryer. I got the enchiladas and didn’t get sick! Highly recommend, atmosphere is very nice too!
The Mexican food here is so good. Nothing necessarily dedicated GF, however they are surprisingly knowledgeable (have been several times now and same with ever server) about what is and is not gluten free. Enchiladas, chips (in a dedicated fryer) & queso, nachos, and some other options are safe for my very sensitive celiac wife. Enough to choose from to have a safe and delicious Mexican food experience.
Reviews of this Chain
Finally!!! We are able to eat TexMex again! Chips are GF cooked in dedicated fryer. Plenty of GF options. Kitchen aware of cross contamination. My Celiac wife had sour cream enchiladas, refried beans and rice with no reaction. Staff are knowledgeable about gluten and provide great and friendly service.
I’ve gone here several times over the past year. I’ve never had an issue. They make the flour and corn tortillas. Ask to make sure they are made on separate machines that day. I usually get the beef fajitas.
The Chips are gluten free.
I have been missing real Tex Mex since being diagnosed... This hit the spot! Staff were very knowledgeable and accommodating - chips are gf as are the corn tortillas. Con carne sauce is not gf. Had chicken enchiladas with verde sauce - delicious.
It was so good!The chips are cooked in a separate fryer .They have so many things that are safe to eat!I had delicious crunchy tacos and chips and queso.Most things can be made gluten free.Highly recommend!
Good service and food. I got chicken enchiladas with rice and black beans
