Great food and the chips are gluten free. We love going here when we are in town. Our go to is the citrus infused pork fajitas with mushrooms and bacon wrapped shrimp with corn tortillas. We shared this with 3 people and had some left over!!
— Very
— Most/All
— Excellent
This is my go to restaurant for Mexican food in Fort Worth. It is so good!! Everything is gf except flour tortillas and the chili con carne sauce (I believe). I have eaten here over 10 times and never had any cross contamination. And the chips are safe too because they use their own fryer!!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The food was so delicious and everything is GF except flour tortillas or anything containing flour. Our waiter TJ was the absolute best, I let him know of my celiac and he checked to make sure the rice, beans and sour cream was GF. He even switched my meal to lime rice & black beans because he wanted to make sure it was GF. The elote is also to die for, and the chips have a dedicated fryer. I got the enchiladas and didn’t get sick! Highly recommend, atmosphere is very nice too!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The Mexican food here is so good. Nothing necessarily dedicated GF, however they are surprisingly knowledgeable (have been several times now and same with ever server) about what is and is not gluten free. Enchiladas, chips (in a dedicated fryer) & queso, nachos, and some other options are safe for my very sensitive celiac wife. Enough to choose from to have a safe and delicious Mexican food experience.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
Conflicting information between staff on what is GF and what is not. Waiter said they use soy sauce for steak, another waiter said it was safe because it was gluten free. Per the manager there are only 3-4 things that aren’t GF.
Not the most flavorful food, but you can eat their chips due to them having a dedicated fryer and their salsa is pretty good!
— Somewhat
— No gluten-free information on the menu
— Some
— Poor
I have eaten her several times and have never had a reaction! It’s delicious and I have peace of mind when I eat here.
— Very
— Most/All
— Excellent
The staff were very helpful with answering questions. Pretty much everything is or can be made gluten free. The chips are fried in a separate fryer. The corn tortillas are prepared at a separate station than the flour tortillas. An earlier review said the queso was not gluten free but our waitress told us it was. I ate it and had no reaction. Everything was yummy!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
My experience has been good. I’ve eaten here three times with no incident. I had the sour cream chicken enchiladas. The chips have a dedicated fryer. There are only three items with gluten: the flour tortillas, the sopapillas and the chili con carne sauce. Everything else there is gluten-free including the chips!
Blue Goose wasn’t listed here when I first went to the McKinney location. It’s other locations are now listed & I’m adding the McKinney restaurant here.
— Very
— No gluten-free information on the menu
— Most/All
— Good
Great Tex-Mex place. Celiac Safe. A great port if the menu can be made gluten free. Avoid the flour tortillas and chili con carne but chips are in a dedicated fryer and the queso is gluten free as well. The steak fajitas were awesome here. The meat was perfectly cooked, tender, and lean.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent