I've eaten at blue line a few times over the past few years and the pizza is okay, but I find they consistently overcook it (or even burn it). There are definitely better gluten free pizzas out there.
I do have celiac disease but it is a new diagnosis and I thought I would give the pizza a try. I was extremely sick after eating the pizza. I called them the next day and they were very apologetic and even refunded my bill. I didn’t ask for a refund so that was a nice gesture on their part but I’m scared to try again.
I can't gush enough about the pizza. The gluten free crust only comes in a small pizza, but it is worth it. It's thin, crispy, and delicious.
I am hesitant about pizza places that claim to offer gluten free and we had a flight to catch the next morning which also made me nervous. But I decided to give this place a try because of the reviews and I am so glad I did! I had the Free Bird on gf crust and it was delicious! No gluten reactions! If I am ever in the area again, I will be coming back!
I've eaten here several times and always had a good experience. They offer gluten free pizza crust, and daiya cheese alternative, and their pizza sauce is gluten, dairy and soy free as well. They also have gluten free hot wings (baked) which are fairly good.
Tell them you have a gluten allergy and they will use extra care when preparing your pizza, a clean knife, etc.
I'm fairly sensitive to cross contact and I've never had a problem.
The pizza was tasty and our server was on point. Daryl did a great job. The menu is labelled GF to make it easy. They have "GF" beer ( made with gluten and then the gluten is removed). She let me take my time researching it a bit online before deciding on a drink order; I still get ill from beer that has even tiny trace amounts. I went with the sleeper car drink instead.
Gluten-free pizza is good here. they use udi's pizza crust.
Hands down, our favorite gluten free pizza option. We always get the mushroom pizza and the garden pesto one. Their salads are huge and so fresh. We've had the bacon and bleu salad and the spinach goat cheese one. After your pizza, walk across the street to get a GF chocolate chip cookie & Marianne's ice cream from Nox!
The gluten free pizza was okay, definitely not regular pizza but still good, unfortunately the pizza does all go through the same oven therefore not safe if you are sensitive towards cross contamination, like me. If not they do have protocol for gluten free, they have dedicated knives and pans for gluten free pizza. They do not have a seperate GF menu, but do have alternatives wrotten on the regular menu.
2 months ago I enjoyed gluten friendly pear/arugula/bacon pizza at Blue Line. It was fantastic! Staff was great and very nice! We will definitely be back when visit. I give this place 5 stars. As I’m posting late, can’t remember everything from the visit. Pizza = Great & Staff=Great
Let me just say the gluten free crust was delicious. My wife and I got two small pizzas, gluten free crust of course, she went with the build your own pizza, and I got the blue line pizza. My wife has a severe gluten allergy, but had no reaction. #StampOfReturn 😎. My only regret was not adding tomatoes, olives, and extra sauce to mine, besides that those pizzas were, as the kids say it today, bussin… definitely coming back… cheers