Hands down, our favorite gluten free pizza option. We always get the mushroom pizza and the garden pesto one. Their salads are huge and so fresh. We've had the bacon and bleu salad and the spinach goat cheese one. After your pizza, walk across the street to get a GF chocolate chip cookie & Marianne's ice cream from Nox!
Blue Line uses gluten free ingredients to make their Gluten free pizzas. You can also call to ask if your unsure and they will answer any questions or concerns you have about cross contamination.
I’m not sure about other gluten free options but their gluten free pizza is pretty tasty and it taste better than most of the gluten free pizza we have tried at other restaurants.
The food is packaged nicely and staff is great!
I am celiac. Ordered GF pepperoni. Was delicious. I asked them to do what they could to limit cross contamination. I ordered via Postmates which made me nervous since I wasn’t ordering directly from the restaurant but I made it clear in the special requests section. I did not get sick and it was amazingly delicious!!!!!
Not only do they have gf pizza selections, the awesome spicy chicken wings are gluten free as well! Staff are knowledgeable about cross contamination and take great care to make sure the food is safe. Katey, our server, was especially helpful. She also gave us a great seat outside and brought water for my puppy on his first lunch outing. Thanks for the great time!
I really really love their gluten free pizza more than most I've tried. It's small so if there's two of you might want to get two, but really tasty.
4 stars for service as they could step it up a notch. Sometimes they act like they don't care. I have never been glutened so that's a good start.
They have Udi's gluten free pizza crust. It's pretty good! 4 stars only because it's a bit pricey once you start adding toppings.
This place has the best pizza! The flavors were spectacular, I was very impressed! The first time I ate here I had a bit of a stomachache, but it was delicious enough to try again. The second time I went the waitress answered a few of my questions about kitchen procedures but was very honest with me - all of the pizzas go into the same oven and there is cross contamination there. I was so sad to hear this, as it’s no longer a safe option for me. This place is fantastic for people who are not very sensitive though!
The gluten free pizza was okay, definitely not regular pizza but still good, unfortunately the pizza does all go through the same oven therefore not safe if you are sensitive towards cross contamination, like me. If not they do have protocol for gluten free, they have dedicated knives and pans for gluten free pizza. They do not have a seperate GF menu, but do have alternatives wrotten on the regular menu.
2 months ago I enjoyed gluten friendly pear/arugula/bacon pizza at Blue Line. It was fantastic! Staff was great and very nice! We will definitely be back when visit. I give this place 5 stars. As I’m posting late, can’t remember everything from the visit. Pizza = Great & Staff=Great