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Very celiac friendly. Our waiter especially , Clayton went above and beyond bringing out the allergen list, Worked with chef to suggest and modify menu items. They take food allergy seriously. I enjoyed a delicious steak and a modified scallop special that were both delicious ! No issues here! Highly recommend!
They are very accommodating of gluten free. Quote from manager's email: "We do not marinate any of our steaks and our only seasoning is salt, pepper and butter. We offer several gluten free options. I actually eat gluten free as well.We do not have a separate menu but all of our servers take allergies very seriously. Most of our items are naturally gluten free such as the steaks, bake potato, smashed potatoes, most of the salads. All of our dressings are made in house. Even the creme brûlée is a safe dessert option." The hostess that took my reservation did not know about gluten free options. But she called me right back and said there is a board in the kitchen that says what has gluten in it. There is no bread, pasta, that type of thing there. But for straight up steak, salad, and veggies this is a good, but expensive option. It's a super nice restaurant and reservations are recommended.