Not safe they got our order wrong twice and said the pasta was gluten free and it was not. So they either have no idea or don’t care and put me daughter at risk so waste of money and time and not safe.
They have markings on the regular menu for items that can be made gluten free. There is no way to prevent some cross contamination but she told me they use fresh pans and utensils to make the food if you tell them it’s an allergy. I’m very, very sensitive (Celiac)so of course I had a minor reaction but I think this place would be ok for gluten sensitive or someone who isn’t very reactive.
Cannot say enough wonderful things about my experience here! Not only was the food delicious but my server, Teresa, was excellent! She was very knowledgeable about Celiac and ensured me she and everyone in the kitchen would take every precaution to ensure I did not get sick. I had the Gluten Free Pasta Woozie and it was amazing! I definitely would recommend this place; I will be coming back!
Gf pasta made separate. I have eaten here a few times and have not gotten sick. Lots of calories, but no gluten problems