BRAVO! Cucina Italiana

Placed an order for gluten free pizza and when we drove all the way over to pick it up, we were told they don’t offer it anymore!

Maybe change the online menu so people don’t waste their time driving out for gluten free food? And also alert the person on the phone that you don’t offer gluten free food.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers online ordering

Friendly staff. Excellent salmon salad. Have celiac and did not get ill.

Celiac friendly?

Yes

Superb!! They have great checks in place to ensure your pasta is GF. Easily accommodate and educated about GF. Food was exceptional especially for a chain. Doesn't feel like a chain.

Celiac friendly?

Yes

The staff was very helpful and knew about celiac and cross contamination. I called and they offered to let me talk with Chef Ralph who assured me I would be safe. Upon arrival the shift manager talked with us, then the general manager/owner came to our table to check on us, and chef Ralph came out to our table also.... made sure all was good and gave me a hug! I had pasta woozie which was very good. Excellent and would go again!

Celiac friendly?

Yes

My gluten free order was double checked before being served, Bravo to the wait staff!

I told them I had a severe allergy and they were great! I had a pasta with no reaction or problem

Celiac friendly?

Yes

The menu states to let server know and that food is prepared In shared spaces. Went with a big crowd, ordered shrimp/ GF pasta. Not super tasty and definitely had a problem. Kind of knew it walking in…… It is a popular place if you don’t have GF issues….

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Gluten friendly but absolutely not celiac friendly. There is an extremely high risk of cross contamination as I found out after eating my food. Besides from that, their food is not great.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Location has a few options for gluten free. Menu states “gluten friendly” so still beware of what and how you order.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Server and service was fantastic but this place is not celiac friendly. Items on the menu that can be made gluten free are marked. I requested the Fra Diavolo pasta as it is marked that it can be made gluten free but asked to double check with the chef. The chef mentioned that the dish could not be made gluten free as it contains some Alfredo sauce that has flour in it. So use caution even when ordering menu items marked gluten free. I then went with the Caesar salad as I was assured it’s safe but there ended up being cross contamination as I was sick within a hour.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Items marked GF on menu. I ordered the grilled salmon, along with my another member of my party. They brought the dishes and I asked before eating if I had the GF dish. The server said yes. About 5 minutes into our meal, the server and manager came over to our table and informed me I’d been given the wrong plate. The sweet potatoes seasoning was not GF. Was sick for 10 days. I gave this restaurant another try last night. I thought it would be safe to order same meal since I knew what to look for. Plate came out correctly, however I’m sick again this morning. Not confident with cross contamination here.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average