Pretty good gluten free pasta. Very very rich. Not someplace I would eat often but the food was safe didn't get sick.
The head chef spent nearly ten minutes in the phone and in person going over ingredients for making a steak salad gluten and dairy free including dressings. My girlfriend is gluten, dairy and has multiple other allergies. He was so kind and never once made me feel like an inconvenience. We will definitely be going here again.
— Very
— Most/All
— Excellent
The menu was clearly marked with what can be made gluten free- but the waitress said they are getting updated menus soon as they have more available. They were very accommodating.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
NOT CELIAC FRIENDLY. DON'T TRUST THEM. NO GLUTEN FREE PASTA!
We went specifically because our daughter (celiac) wanted pasta. The server, and then the manager, confirmed that they cook the gluten-free pasta in the same water as the traditional pasta! Crazy but true. The manager then rudely and defiantly fed us some b.s. that the water temp keeps the pasta gluten free and they did not have room for a pot of dedicated water. Smaller restaurants are capable of doing it, why not them? "Gluten transfers to gluten-free pasta when cooked in shared pasta cooking water." - ScienceDirect
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I ate there last evening. They did not have a gf menu, but a few items were marked that they could prepare gf. I chose the shrimp scampi. It was prepared with gf rotini, the only gf pasta they had. It was delicious. The dish came out with 2 pieces of non-gf garlic crostini. If you're concerned about cross contamination, I'd avoid this place. The only dessert they had that could be prepared gf was vanilla Gelato!
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
AWFUL! I got the chopped salad which I was told would be gluten free. Not only did I find a bug in my food but had an awful stomach ache after. the staff and chef were rude as well. Quality has gone down tremendously lately.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor