Location has a few options for gluten free. Menu states “gluten friendly” so still beware of what and how you order.
— Gluten-free items are marked on the main menu
— Not Much
— Good
It’s easy to tell their gluten free pasta apart because it’s spirals. I ended up with part of a regular fettuccini noodle in my gluten free pasta :-/ the manager assured me he’d talk to the kitchen staff about it but I was very disappointed because I have previously had very good experiences at other Brio and Bravo restaurants
No
Our experience was great! Waiter was very helpful! Wonderful!
Yes
Asked if they could make pasta with regular marinara sauce and they said that they could after checking. They don't carry Ginger Ale, Sprite or 7-Up.
No
Yes
Absolutely fantastic gf meal and the chef and waiter were able to work around my life threatening allergy to onions! They even have a scrumptious gf dessert-really enjoyed the creme brulee! Definately recommend Bravo to those who are limited by allergies.
Gluten friendly but absolutely not celiac friendly. There is an extremely high risk of cross contamination as I found out after eating my food. Besides from that, their food is not great.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Placed an order for gluten free pizza and when we drove all the way over to pick it up, we were told they don’t offer it anymore!
Maybe change the online menu so people don’t waste their time driving out for gluten free food? And also alert the person on the phone that you don’t offer gluten free food.
— Not at all
— Some
— Poor
Server and service was fantastic but this place is not celiac friendly. Items on the menu that can be made gluten free are marked. I requested the Fra Diavolo pasta as it is marked that it can be made gluten free but asked to double check with the chef. The chef mentioned that the dish could not be made gluten free as it contains some Alfredo sauce that has flour in it. So use caution even when ordering menu items marked gluten free. I then went with the Caesar salad as I was assured it’s safe but there ended up being cross contamination as I was sick within a hour.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Items marked GF on menu. I ordered the grilled salmon, along with my another member of my party. They brought the dishes and I asked before eating if I had the GF dish. The server said yes. About 5 minutes into our meal, the server and manager came over to our table and informed me I’d been given the wrong plate. The sweet potatoes seasoning was not GF. Was sick for 10 days. I gave this restaurant another try last night. I thought it would be safe to order same meal since I knew what to look for. Plate came out correctly, however I’m sick again this morning. Not confident with cross contamination here.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Yes