It’s easy to tell their gluten free pasta apart because it’s spirals. I ended up with part of a regular fettuccini noodle in my gluten free pasta :-/ the manager assured me he’d talk to the kitchen staff about it but I was very disappointed because I have previously had very good experiences at other Brio and Bravo restaurants
Asked if they could make pasta with regular marinara sauce and they said that they could after checking. They don't carry Ginger Ale, Sprite or 7-Up.
Absolutely fantastic gf meal and the chef and waiter were able to work around my life threatening allergy to onions! They even have a scrumptious gf dessert-really enjoyed the creme brulee! Definately recommend Bravo to those who are limited by allergies.
Do NOT eat here if you have celiac or an allergy. Their menu has options that can be made “gluten-friendly.” I notified the server that I have an allergy, and he noted it on our ticket. It’s been almost 6 hours since eating and I am sick. I haven’t been glutened this bad in months.
We live locally and have been here many times. However, first time with my celiac-diagnosed daughter (6 months ago). I appreciated the knowledge of our server, and understood that they only have “gluten-friendly” options. That being said, even the Cesar salad go-to for my daughter had gluten components. Probably the worst option for restaurants in the area.