They did have a celiac menu although limited. Remains to be seen if cross contamination becomes an issue.
Tried Brio for the first time. It's kind of pricey. Nothing was overly spectacular. A few salad options, a few pasta options, and a few entree options. The jury is still out on how they did with cross contamination. But the server was knowledgable.
Gf options but I have a secondary food allergy that was also acknowledged by the server and then ignored by the kitchen - the item showed up on my plate. Manager and server were very apologetic and remade the dish but imo if one allergy warning is missed it may not be safe to order expecting gf here either.
Had a really delicious lobster tail risotto here, the wait staff chatted with me extensively about how they would accommodate me (celiacs) and made me feel really comfortable and confident that I was eating safely. I'm fairly sensitive and had no issues whatsoever after the meal!
Recently diagnosed with a severe gluten and wheat allergy. I was finally feeling better and ate from their gluten free menu, was severely sick! Diarrhea within hours, stomach pain and bloating and skin rash later that night! Very disappointed but the good was delicious.
I've eaten here three times since I found out about their gluten free menu.. 2 times with no issues, 1 time where I found a stray gluteny noodle mixed in with my gluten free pasta. I hate to ban Brio if it was just a one time mistake, but they need to be cautious about cross-contamination in their kitchen. I'd suggest getting something other than the pasta to be extra safe
Small Gluten free menu, but the food is very tasty. I had grilled Salmon, roasted vegetables, mashed potatoes. They offer the same dish with chicken. I saw 3 gluten free pastas and 3 salads on the menu as well. I wanted to update this review because I've been to Brio multiple times since & have not had any problems with food. I consider them as one of my "go to" safe restaurants.
Their GF pasta is good and doesn't make me sick, however I had the worst experience of having my waitress bring out my salad and pasta in gluten form. I would've been sick as a dog if my GF buddy hadn't of stopped me. Their noodles have to be a certain shape to be gluten free. She then asked if I was just "on one of those new diets" and if I could "just eat it anyways". I'm 5'9 and 130 pounds, no I don't need to diet. I need better costumer service! We had her bring the manager. I still go there now, but I'm always more cautious.
We got off to a poor start when, after I asked for their gf menu, the waitress returned without it and asked us if we were ready to order. The menu does caution that this is not a dedicated gf kitchen. That said, there were I believe three salads, three pasta dishes, two chicken dishes, a salmon dish, and creme brûlée on the gf menu. I chose a pasta, which for gf was quite good.
After a terrible attempt at The Cheesecake Factory across the street (even their salads aren't GF! And the staff was clueless), I walked into Brio with tears streaming down my face, figuring that an Italian restaurant would be the very last place I'd be able to find something to eat. Boy was I wrong! Not only did they have a dedicated GF menu, the manager quickly recognized my hunger-induced panic and did an amazing job at helping me choose something to eat and personally ensured that it would be prepared GF. My experience here made my whole day. I would highly recommend.
Small but great gluten free menu!! Love pasta that I haven't made!!
Sure, they offer a GF menu... But our waiter brought out both the salad and pasta dishes in gluten form. When I told her for the fifth time I could not eat it, she proceeded to ask if it was an allergy or "just a diet tad". Their GF food was good (when I finally got it), but if I didn't have a friend with me who was familiar with their dishes I would've had an allergic attack. Won't go again for their careless service.
So glad to find Brio in Bham! This place is even better than the Houston location -- if you can imagine that. The hostess reassured me that they serve gluten-free meals all the time and take the same precautions as their other locations to avoid cross contamination. The waiter did offer bread, so I took 1 star off for that , but the kitchen handled the meal perfectly. I had the GF pasta pomodoro and my fellow GF dining companion had the GF pasta brio.
The chef was very understanding and came out without my asking him to. He brought out the ingredients list for the pasta to make sure I had no allergies to it. They let me make my own dish and were careful to double check that every last thing was definitely gluten free. I felt very safe and had a great meal!
It's just okay! Very limited choices! Special when you have multiples food limitation.
Horrible experience! My father and I went here for lunch. There were only about 10 customers in the restaurant total and it took almost 15 minutes for a waiter to take our drink order. The food we finally received was barely warm and completely bland. I have celiac and tried their "Gluten Free" pasta and immediately got sick. I will NEVER eat there again!
Simple GF menu- 3 salad options, 3 pasta options, 3 grilled entrées (steak, chicken and salmon). Cross contamination issues are evident and are disclosed on the menu. Waitress stated the crème brûlée was GF but went to double check. When she came back she did say it the crème brûlée was stored next to chocolate cake (and she did not recommend ordering it for that purpose). The restaurant is upfront and honest about CC. This is why they got 2 stars still not great.I had a horrible reaction to the "GF" Brio pasta. The worst part was it didn't even taste that great to begin with. Mediocre at best. I would not recommend this to Celiacs, it maybe OK for people who are not super sensitive and or gluten intolerant.
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