They have a bunch of items marked "gluten friendly" on the menu but most are fried in a shared fryer. I am silent celiac as far as I know (at least as of now being GF 5 months) so I can't say whether or not the burger and salad I had was 100% safe. But I was super disappointed that I couldn't order what I wanted and that their menu is deceptively labeled. Also for the price it was okay but definitely not worth it.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
We went expecting an incredible experience based on other reviews and some many gluten friendly items on the menu. We went in expecting to get the chicken sandwich and fries which we were going to turn into a chicken finger and fries dish as that is my 10 year olds favourite, he also has autism and Down’s syndrome so the was going to be a big win after being stuck home on our strict gluten free diet as we were learning about possible options for going out. Needless to say nothing was gluten free, they say that there is possible contamination as usual but a we come to find out that there is no structure for any gluten free prep, the fries are pre fried in the same fryer as everting else and there is no separate fryer for any other food. Luckily we were able to get a steak and Cesar salad for him but was not at all what we were expecting to order also no where near the cost of the sandwich we were going to get. This place should not have their gluten friendly logo on anything that comes out of that kitchen
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Server was very diligent in checking labels of products in the kitchen (icecream, bellini mix) and let me know if it said that it was processed in the same facility as gluten. They were very knowledgeable about dietary requirements and I felt well looked after and safe. Happy to say, I did not get glutened!!!! Highly recommend 👌
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I went here when I was traveling as I have had a good experience with Browns in other provinces. It was delicious and I did not get sick! The manager brought out my meal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Have a number of GF options. Southwest rice bowl and it was very good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Has an excellent meal. GF is right on Menu so you know exactly what you can order and there is a wide variety.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Simple was one of the best lunch’s ever. Food was amazing and there Gluten free beer was the best I have ever had. The GM even made sure everything was perfect. Our server Ty was so good!! We are coming back soon.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Yes
Their menu has some items marked gluten friendly, our server both times went to get the manager so we could double check all ingredients of sauces etc. The manager both times assured us they would talk with the kitchen staff, have all pans and utensils cleaned, and make sure it was safe to eat. No dedicated kitchen space, no dedicated deep fryer, they pan fried the potato crusted fish instead of deep frying. I would feel safe eating here again.
Yes
I spoke with Tina at this Sherwood Park location. They are one of 2 Canada locations (other is Camrose AB) with a celiac program. All servers and kitchen staff are trained and they go beyond a dedicated fryer and GF buns. They have GF batters and sauces like teriyaki. So much of the menu can be GF: burgers, crispy chicken sandwich, rice bowls, crispy cauliflower, nachos, fish tacos (corn tortilla) and so much more. Tina went though the entire menu and there were so many options (including brownie for dessert).
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I wouldn't suggest eating here if you are celiac. They don't have a dedicated fryer so I couldn't eat much. I had a burger with a salad and got very, very ill. It could've been cross contamination so I wouldn't go back!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Staff was very knowledgable about cross-contamination. The server, manager, and kitchen staff were aware of what was safe for Celiac folks. We were told by the manager that very little on the menu would be okay to eat. Basically, the Cowboy salad or Caesar salad without croutons. Both the grill and single fryer were deemed unsafe by staff. Salads are prepared in a separate area. The server did say that some items could be baked instead of fried like the french fries or yam fries, but the manager emphasized that the kitchen was an "open" one and they could not guarantee no cross-contamination of anything other than the salads. This place would be great for those sensitive to gluten, but not Celiac in my opinion.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
I have been to Browns many times but this was my first coming for Brunch with my family, and the majority of us are celiac. Servers were very knowledgeable about cross contamination and let us know that fryers “may contain” so we were aware. None of us were impacted and overall another great experience.
— Somewhat
— Most/All
— Excellent
Very open to accommodate and flag as “allergy.” Staff seemed knowledgeable but do note there’s no dedicated fryer, therefore certain items may seem gluten free but are not.
— Somewhat
— Some
— Excellent