I am always a little bit skeptical about chain restaurant offerings, but I’ve increasingly found they give proper attention to allergies these days. Quite a few tempting offerings available, though the fryer is shared so be advised. BUT… the Potato Crusted Cod with jasmine scented rice and a kale salad with a sweet vinaigrette and dates, etc, was an absolutely delicious dinner! Like eating great fish and chips but with a really healthy bent. They prepared the salad without the croutons. Staff were knowledgeable about gluten issues and the kitchen followed through. We will be back, as my wife’s gf southwest chicken salad was equally delicious!
— Somewhat
— Some
— Excellent
A few options marked “gluten friendly” on the menu, however many of them go in a shared fryer. I had the little cowboy salad without croutons and they were able to bake yam fries for me. The food was good (albeit very soft fries but still good for being baked!) and the staff was accommodating and able to suggest celiac safe options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Had lunch here. Waiter was great. Only a couple of GF options. Manger brought out my food making sure to tell me it was GF. I did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good service, knowledgeable
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very knowledgeable about cross contact. They have good GF buns or lettuce wraps to sub for the burgers..
Unfortunately, the fries are not made in a dedicated fryer, but the house salad is delicious.
There is a GF brownie for dessert!
— Very
— Excellent
The staff were knowledgeable and they have a dedicated gf fryer
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We were here today for a girls trip. Manager is celiac and was awesome about my questions. Had a burger and espresso martini!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I phoned before going there. I was advised they don't have a separate fryer or an area to safely prepare meals for celiacs. They have some gluten friendly meals only.
— Not at all