The milkshakes are the best since they are made of real ice cream. The burgers are tiny and pricey for their size. I do like that they get local ingredients. I don’t recommend going here for burgers, but it’s worth a stop for a milkshake.
It wasn't terrible.. they actually forgot the burger for the gf bun. Everything else but the burger. Average service.
The fries are in a dedicated fryer, most seasonal milkshakes are GF, and we have yet to get sick from any of their burgers. Always ask for them “not toasted and not assembled” to minimize risk of contamination. Their toasters are used for gluten buns, major risk.
Yes
No dedicated fryer. Did have gf buns but they toast them by the regular ones. Didn’t get sick but I was very careful what I had.
No
Great gluten free burgers! I got mine toasted with sauce and it and it was fantastic! Defiantly recommend getting it with sauce and or fixings.They have a whole list of sauces and other menu items that are gluten free!
Yes
So disappointed with gluten free burger. I ordered a classic burger and was pleasantly surprised when I was asked if it would be OK to toast the bun with other regular buns. (I said no, don't toast it at risk of cross-contamination.) I received a container with just a hamburger patty plus a bun in a sealed plastic bag. Then there was some ketchup packets and a container of their special spread (which is gluten free). Well, that was the driest burger I have ever eaten and I put all the stuff I got on it. Won't be doing that again. At least I'm not sick so that's worth something.
Yes
Really great staff and gfree burgers!
Dedicated fryer for gluten free fries. Udi's buns for burgers too!
The bun is the best I've had. Nuff said.
Decent gluten free bun. Can have it microwaved to avoid cross contamination. They use separate condiments and gloves.
Had a burger, fries, and milkshake. Told them I was celiac and they explained the procedure they follow. No issues whatsoever! Good food.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I have had a good experience at this BV every time. The best bet for no cross-contamination is a burger made unassembled with a non-toasted, non-heated GF bun. I usually get the 1/2 pound Colossal Burger with bacon, and let them know I have a gluten allergy... they always offer it unassembled. Most of the staff know the toaster and fryer are shared. Avoid anything fried including sweet potato fries.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Burgerville comes through again! Their regular restaurants and the restaurant at PDX have gluten free options that are safe for Celiac!
I ate a delicious breakfast sandwich with eggs, cheese, and bacon this morning while waiting for my plane. They even have water in reusable metal bottles!
Always love š eating at Burgerville because you feel like a normal person going to a burger place and ordering food!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
These people understand Celiac! They tag your order with gluten allergy, have a dedicated fryer for fries š and other fried items, (not onion rings). They have warned me when their fryer has been cross-contaminated! The staff is ver well trained with food allergies.
Make sure when they take your order you ask for unassembled and untoasted with a gluten free bun.
All their milkshakes are safe and they commonly have a variety of desserts š§ in addition to their milkshakes that are also safe for Celiacs!
I’ve eaten here more than 20 times bas have never been sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We visited here today and learned that they have a fryer that they call GF, but it is connected to the two other fries with the same filter. So the oil is filtered through the same filter that the oil cooks the fish and chicken with.
— Not at all
— Gluten-free items are marked on the main menu