Very limited gluten-free menu. All of their meat items contained gluten in seasoning. All of their sauces apparently also use wheat flour to thicken. Server was not knowledgable at all and had to go ask the kitchen. So unless you want overpriced, meatless salads, cheese quesadilla (which I wouldn't trust that they warm in seperate area), and chips and salsa, I would recommend going elsewhere. We had to leave after being seated and ended up at El Segundo Sol. Similar price, almost everything on menu was gluten-free, safe, and delicious.
having breakfast. I have to pay full price for half a meal. however they are will be happy to charge for a fruit cup if I want to substitute for the lack of toast or potatoes. potatoes are made with something that could take contains gluten.
The server and chef were very knowledgeable about cross contamination, and made good recommendations. The GF menu is not large, but the server knew how to expand the options. Tortilla chips are GF! I have celiac and I did not get sick.