No GF options except the tequila
— Not at all
— Not Much/None
Do NOT come here. They can’t do anything gluten free. The waiter immediately said no. Don’t waste your time with this place. They could choose to be helpful they just don’t want to.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Previous reviews are outdated. Waitress said only GF option is salad. Not safe to eat here
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Food was delish! I had dos ceviches for an appetizer - the ahi was better than shrimp. And I had the shrimp fajitas for an entree. The gf menu didn't offer chicken or steak. The portions were quite sizable.
has a GF menu, and GF tortilla chips! as well as other items. not bad for Vegas
Yes
They were nice and accommodating, made me the catch of the day grilled, with veggies. Nothing special on menu, but were aware of how to make my food for a "gluten allergy."
Yes
The food was amazing. The staff was super knowledgeable about gluten. Dinner menu has more GF items on the menu. But came back for breakfast the next day and they were able to make a couple substitutions to make their breakfast quesadilla gluten free.
— Very
— Most/All
— Excellent
Many options, staff very knowledgeable.
— Somewhat
— Some
— Good
Ate here after a very friendly and informative server lead me to GF options. Broke out in a rash on my face before I was even finished my dish. I would assume that there’s no quality control in the kitchen. Avoid if you have allergies.
Gluten free options were given and accepted but still needed in a rash even though we asked about options before coming here.
Sesame in the GF chips
— Not at all
— No gluten-free information on the menu
— Some
— Good
I’m giving it two stars because the server was nice. Very limited GF options, which is strange for a Mexican place. Food was mediocre at best. Save your time and money and go to ElSegundo Sol up the strip.
Very limited gluten-free menu. All of their meat items contained gluten in seasoning. All of their sauces apparently also use wheat flour to thicken. Server was not knowledgable at all and had to go ask the kitchen. So unless you want overpriced, meatless salads, cheese quesadilla (which I wouldn't trust that they warm in seperate area), and chips and salsa, I would recommend going elsewhere. We had to leave after being seated and ended up at El Segundo Sol. Similar price, almost everything on menu was gluten-free, safe, and delicious.
No