Cafe Pasqual's

Not celiac friendly

5 months ago

I told the host I had Celiac Disease and he said it was not safe to eat at the restaurant because there was lots of flour flying around in the kitchen. I left the restaurant.

5 months ago

We went on s Sunday morning and had to wait 45 minutes but it was worth the wait!! I had the Huevos rancheros with red sauce and scrapped the dish clean. Delicious corn tortillas. Felt fine after eating here and I have celiac. Enjoy! As a bonus, while you wait for a table, cross the street to visit the Santa Fe Oil and Vinegar store. Really great finds and gifts to bring home there.

Not celiac friendly

6 months ago

after reading the great reviews was excited to try this restaurant. Ask the host if it was safe for celiac, he said absolutely not. very disappointed.

Celiac friendly

1 year ago

The waitress was very experienced with special diets and so careful with order. I am gluten, dairy, corn and soy free. The waitress knew the ingredients in the dishes and suggested substitutes. I had plaintain chips with a custom-order guacamole. Then a delightful salmon with cilantro sauce and veggies. I loved my meal. I'd highly recommend for anyone but especially for those on a special diet.

1 year ago

No gluten free menu. Green chili has flour in it.

Celiac friendly

1 year ago

I was a little apprehensive to eat at such a popular, busy spot. But our waiter was very knowledgeable and took my celiac seriously. I had the best huevos rancheros I've ever had!

1 year ago

Amazing! An absolute must in Santa Fe. So many GF options and friendly staff.

1 year ago

Excellent food, knowledgeable waitress, limited ingredient dishes. All entrees except one could be made gluten free. Fresh organic ingredients. Reserve ahead, small place and very popular.

Celiac friendly

1 year ago

Exceptional food and lots of gluten free options. Make sure to make a reservation.

Celiac friendly

1 year ago

Takes forever to get into this lovely, tiny place but it's so worth it. Very knowledgeable staff. Never acted put out to help me and my daughter navigate several food allergies. And the food was amazing!

2 years ago

food wss good but not outstanding. over priced imho.

2 years ago

Amazing!! I would recommend the mole! Wait staff knowledgable.

2 years ago

OMG im so stuffed, everything was so good, they have a very nice menu options and are very gluten free friendly, it is santafe so we cannot expect much less. We were going to come for dinner last night but there was an hr wait, we tried breakfast today and were so lucky to have neal, kind and funny.

Celiac friendly

2 years ago

Multiple selections and knowledgeable staff. I had the quinoa burger (vegetarian) and had the choice of a gluten-free multi-seed bun. It was delicious, as was the medjool date milkshake. The communal table is a friendly option, especially if you might otherwise eat alone.

2 years ago

Great breakfast menu. We shared an omelet and had more than enough to eat. So nice to have gf toast with my breakfast. Staff was knowledgeable and helpful. Chocolate gf cookie to go was good, too. Wish we were in Santa Fe log enough to try lunch and dinner.

Celiac friendly

3 years ago

Had an omelet cooked in a pan. The waitress substituted fresh fruit and sliced tomatoes for the potatoes (not GF as cooked on a shared grill) and the "GF" toast which actually isn't since it's toasted in the common toaster. But, service was excellent and my GF meal was delicious.

Celiac friendly

3 years ago

food was good. very small place with a community table if you didn't want to wait.

3 years ago

I had the spring salad which comes with a grilled polenta cake. The chef prepared the cake in a separate pan for me and with separate utensils. It was a bit tiny to make it a full dinner meal but it was delicious and more importantly, I didn't get sick!

Celiac friendly

4 years ago

Tiny, 50-seat restaurant focused exclusively on Southwest food using fresh, locally sourced, GMO-free food. The tiny kitchen made me apprehensive, but I'm glad I took the risk. Corn flour tortillas and fresh-made dishes meant about 25% to 30% of the menu were available to eat without accommodations. Everything was delicious. If they could find space in their kitchen for a dedicated fryer, the tortilla chips would be an option as well. Reasonably priced.