California Pizza Kitchen

Stopped here on the way to the Bowers Museum. Needed gluten free and, while there are only 4 choices, they are guaranteed to be safe. I had the GF pepperoni, it was great, and I felt fine. They were definitely understaffed so it took far longer than expected for lunch on a Thursday.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering

Certified GF pizzas, but a very limited menu. 4 pizzas can be made GF without cross contamination. There are a few salads and a salmon dish, but they can't guarantee it won't be CCed.

Celiac friendly?

Yes

Very careful and well trained. Their gf pizzas are made in an entirely separate area. I used to get sick eating here but they've redone their training and are great now!

Celiac friendly?

Yes

has GF pizza, some salads and salmon on menu.

Celiac friendly?

Yes

When is California pizza not good ... Enough said! :))

They have a dedicated GF menu but all items must be ordered without modifications to be considered GF. When I ordered I was asked if it was GF for health reasons (versus just a preference) and I said yes. The pizza was delivered by a manager and flagged with a GF toothpick. Slightly burnt around the edges but solid pizza. I’d worry it was normal thin crust if they didn’t take such precautions.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered from the GF menu, Waitress asked me if it was a preference, or if it was an allergy, so far no reaction!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered the gluten free pizza and it was, in fact, gluten free. I did not have any digestive issues. They are very aware of gluten and cross contamination. I will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This restaurant is always great for celiacs! I requested that the kitchen will change gloves/prevent cross contamination when making my pizza and the waiter told me that he was gonna tell the kitchen that even if I didn’t ask. The pizza was delicious too! Highly recommended

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch