The best GF pizza I've ever had!!!
Had the GF pizza. The toppings were good, the crust was not the greatest, possibly undercooked. The pizza wasn't hot. The chopped salad lacked flavor, as though they put the oil not much vinegar, no seasoning. I have had better experiences at other locations, but this one lowers them on my list. No problems as far as being GF. Good options, clear menu, separate pizza menu.
The Gluten Free Margarita Pizza was very tasty. GIG Certified is fabulous here and the wait staff was warm, friendly and attentive.
They have 5 pizzas that are Certified Gluten free by the GiG and are made in a seperate space for those like my daughter who have celiac. They also have gf cauliflower crust and other varieties of pizza that are gluten free for those like me who are just intolerant. I cannot eat red sauce either, so I had the waiter help me choose something and I had the Garlic Chicken pizza on the cauliflower crust with pesto sauce. It was fantastic. My celiac daughter had the Certified gf pepperoni, and it was really good, although a bit spicy for her. My son had a "normal" pizza and said it was the best pizza he had ever had. Glad we found something to please all of us.
They offer standard gluten-free crust and also gluten-free cauliflower crust. The menu doesn't have a whole lot of gluten free options other than pizza, but both crusts are good. They offer four pizzas prepared in a special section of the kitchen that's completely gluten free (something about a GIG standard?), but if cross contamination isn't an issue, all pizzas are gluten-free friendly.
This CPK sucks. No gluten free options
Very tasty GF crust. We need to eat dairy-free as well; they don't have dairy-free cheese, but were happy to take what we brought and use it for the pizza. Limited choices for toppings; this isn't the kind of pizzeria where you just select toppings from a list of 20. Instead they have specific selections and combinations available, and only a small number of those are certified GF, though others are probably OK for those who aren't overly sensitive.
Staff seemed to be very well trained and knowledgeable, and they didn't mind all of my questions! They offered 2 crust options, regular gluten-free and a cauliflower crust. I opted for the cauliflower and it was great! The menu has other options that are marked as gluten-free, and our waitress said that they can prepare almost everything else in the menu as gluten-free if requested (obviously substitutions would be made accordingly). In short, I plan to add CPK to my list of trusted restaurants and recommend giving it a try.
I debated whether or not to leave a review because I didn’t actually chance eating here. I was seated and they did have a “certified GF” pizza menu —although it’s only 3 options of pizza. They also have a cauliflower crust option too. The place was pretty dead as it was a little after 4pm. After more than 15 min the waitress came over and said, “have you been helped yet?” This was very absurd given she was clearly the ONLY waitress. There was one other table besides me dining there. I order the GF pizza. I tell her I have an extreme mushroom allergy. She says she’ll write it down. So things are looking up. Then, she says “would you like bread with your pizza”. Me: “um, I want the gluten free pizza” her: “yeah, but do you want the bread still? It comes with the pizza”. ....Me: umm is it gluten free? Her: no, it just comes with pizza. Me: no, I’m not ordering GF for the fun of it, so I don’t want bread. She walked off to go put the order in. At that point I was too scared of getting mushroomed or glutened so I asked her to cancel the order and I just left. After the first 1/2 hour I wasn’t willing to risk it. If the waitress is that clueless I can’t chance what is communicated to the kitchen.
Don’t do it... my pizza was not done and cool to the touch. I asked server to cook it more and she said next time I should order my pizza crispy .. got my order back and yes it was crispy 😖 black on the bottom and now over cooked. Plus it is super expensive!!
Staff was very friendly and extremely knowledgeable! They have a separate prep area where they make the GF pizzas. I had their “Mushroom/Pepperoni/Sausage” pizza, and they were accommodating enough to swap the mushrooms for GF Bacon... other toppings can be added however are not kept in the GF area so there is risk of CC. The pizza’s are about 9 inches.
After trusting this location, it's now on our family's growing no-go list. I ordered the GF pizza the night before my son was to leave for a band trip to Disney. After dinner, he went to the final rehearsal. He vomited at the rehearsal, jeopardizing his participation in the trip. The band nurse told me he could still attend if he doesn't vomit again and if he doesn't have a fever. I was really worried until I came home and my celiac daughter was shaking and trying to throw up, saying she never wants to eat pizza again. Sadly, it was a relief to confirm that they were 'just' glutened and my son wouldn't miss the trip we already paid for. This situation caused so much stress for our family.
My son who has Celiac frequently orders their gluten free BBQ chicken pizza and has not had any adverse reactions to it. We always tell them that he has Celiac so that they will be extra careful. When we order it to go, it comes in a box with a sticker on it that says “Certified Gluten Free.”
They do offer certified gluten free options now! They have several pizza options, as well as a cauliflower crust (which is delicious). Hostess and server knew what they were talking about, service was great. Might have been the best gf pizza I ever had. Not to mention the refreshing mocktails. Never been there before, but I’m a fan now.
They have a dedicated space and dedicated toppings for gluten free pizzas. The crust is a little better than typical gluten free crust. The toppings are pretty good as well. Doesn't even come close to gluten free pizza in Rome but it will satisfy a craving in a pinch.
If you are in the mood for a pizza while in Hawaii, try them out for a quick bite. Our server was very knowledgeable and had a separate gluten free menu. I always love their original barbecue chicken pizza. You can get it in a g-free crust or (as the server suggested) the g-free cauliflower crust. It was delicious and I felt great!
Small dedicated GF/Celiac menu (4 pizzas), BUT with peace of mind as they are the four that adhere to the strict protocol to avoid cross contamination. (They can make their other pizzas on a GF crust or their new cauliflower crust, but cannot guarantee no CC). I had the BBQ Chicken Pizza with Avocado and Pineapple along with a GF Apple Cider - and it was so good! Server was friendly and knowledgeable, reasonable pricing too.
I have eaten here many times without a problem. Pizza is great and staff is knowledgeable. Wish they had gluten free bread, though
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 11 pm
11 am - 11 pm
11 am - 10 pm