California Pizza Kitchen

Good pizza they gave a gluten free designation and process. One of two pizza places I can safely eat. Only three pizza choices but they are tasty

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not Celiac safe! My daughter had symptoms immediately following our meal and I am still suffering 2 weeks after the fact. We have eaten successfully at the Clackamas location three times and should have gone there instead. I regret not reading the reviews before eating at this location. And it is very discouraging to see the Validated Gluten Free Safe Spot because clearly that was not our experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

If you are gluten and dairy free be warned - while they have “certified gluten free” pizzas, there is cheese inside the cauliflower crust, so pizza is not an option. There are some other options that are gluten and dairy free, but they are not certified. The meal I had was okay, but I was disappointed by the lack of pizza offerings. Seems odd that they would offer certified gf pizzas that aren’t an option for many people who need to avoid gluten since dairy is frequently an issue for the same folks.

My stomach hurt badly immediately after eating. I am not as sensitive as some celiacs and it was pretty bad so I highly advise you do not eat here. The staff did tell me cross contamination was a possibility so I was taking a chance.

Celiac friendly?

No

There were a few items that were dedicated gluten free. The pizza crust is fine, but nothing special. The kids menus only has the chicken as “safe” but there is an option for getting a small pizza off of the gluten free menu. Nice place but gets loud during peak times. Busy since a part of Bridgeport village.

Ordered from Gluten menu. Server very helpful and understanding when I asked from crushed peppers just to be safe to make sure that the ones on the table weren't cross contaminated. Manager brought my food to the table. Felt good afterwards. Will try it again.

The have gluten free crust for any of their pizzas and special ones that are more "certified" gluten free. It's pretty good! I think they've really stepped up their gluten free offerings.

They have GF pasta but cooks it in the water that they cook the regular pasta in. Doesn't that make it pretty useless. Very difficult to done with Gf kids. They don't want a salad.

At your own risk! Sometimes amazing, sometimes can also be the worst experience! Depends on the staff and on the day/ time you hit the place!!! Same for the GF food, it’s a take a chance 🍀 journey!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

amazing gluten free, very knowledgeable about gluten free and cross contamination, i have celiac and come here all the time and have never gotten sick from it

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

In the front window, the Validated Gluten Free Safe Spot sticker was displayed. The waiter was patient, explained the menu and GF safe items, and answered any other questions. With the Validated Safe Spot, I was already put at ease and was impressed with their kitchen setup. I am not a fan of cauliflower in general or the pizza crust, but this was delicious. We had the Five Cheese and the Margherita pizzas, and both were great. So happy to add another local restaurant to my list of safe places!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Do not eat here if worried about cross contamination. A restaurant employee that works all over the airport told me EVERYTHING is cross contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I was thrilled the restaurant could provide a safe gluten free pizza for my son with an anaphylactic wheat allergy. They have certified gluten free pizzas they cook safely and separately, and a manager spoke with me and brought it out to us directly. We rarely eat out so it was a treat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for peanut-free
• Good with other allergies