Good pizza they gave a gluten free designation and process. One of two pizza places I can safely eat. Only three pizza choices but they are tasty
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not Celiac safe! My daughter had symptoms immediately following our meal and I am still suffering 2 weeks after the fact. We have eaten successfully at the Clackamas location three times and should have gone there instead. I regret not reading the reviews before eating at this location. And it is very discouraging to see the Validated Gluten Free Safe Spot because clearly that was not our experience.
— Not at all
— No gluten-free information on the menu
— Some
— Good
If you are gluten and dairy free be warned - while they have “certified gluten free” pizzas, there is cheese inside the cauliflower crust, so pizza is not an option. There are some other options that are gluten and dairy free, but they are not certified. The meal I had was okay, but I was disappointed by the lack of pizza offerings. Seems odd that they would offer certified gf pizzas that aren’t an option for many people who need to avoid gluten since dairy is frequently an issue for the same folks.
My stomach hurt badly immediately after eating. I am not as sensitive as some celiacs and it was pretty bad so I highly advise you do not eat here. The staff did tell me cross contamination was a possibility so I was taking a chance.
No
There were a few items that were dedicated gluten free. The pizza crust is fine, but nothing special. The kids menus only has the chicken as “safe” but there is an option for getting a small pizza off of the gluten free menu. Nice place but gets loud during peak times. Busy since a part of Bridgeport village.
Ordered from Gluten menu. Server very helpful and understanding when I asked from crushed peppers just to be safe to make sure that the ones on the table weren't cross contaminated. Manager brought my food to the table. Felt good afterwards. Will try it again.
The have gluten free crust for any of their pizzas and special ones that are more "certified" gluten free. It's pretty good! I think they've really stepped up their gluten free offerings.
They have GF pasta but cooks it in the water that they cook the regular pasta in. Doesn't that make it pretty useless. Very difficult to done with Gf kids. They don't want a salad.
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good
Impressed that you could ask for their certified GF pizzas on the kids menu. Our coeliac daughter was very happy with her cheese pizza which came out with a GF flag by a differed server with gloves on. No ill effects. It has been very hard finding safe and appealing choices for her on our travels in America so definitely a happy customer.
— Very
— Some
— Excellent
It’s always a risk at pizza places that aren’t dedicated GF, but we felt assured that the staff takes good precautions to avoid cross contamination here. And the pizza was very tasty.
— Somewhat
— Most/All
— Excellent