When we first went up and I asked if they had a gluten free menu they asked if it was preference or allergy. When they heard it was celiac they explained how they make sure the food is kept safe. My daughter had the plain pizza and enjoyed it (it’s a cauliflower crust.) She didn’t get sick. Overall really good experience.
I was so hesitant to try this restaurant because the reviews are not very good, and my daughter is a VERY sensitive Celiac. Finally, I decided to roll the dice and give it a try. Five stars!!! First of all, the staff was VERY kind and happily dealt with all of my obsessive questioning about how the pizza was prepared. Second, they actually had a kids’ portion of gf pizza! So we only paid about $7 for a normal portion instead of paying $35 for a huge pizza that my young daughter can’t possibly finish. Third, my daughter finished every bite of her pepperoni pizza and loved it. Fourth, and most importantly, she did not get sick! Hooray!!!
I didn't find the pizza good at all, they had a really hard time accommodating me because they only have cheese GF pizza and I had to ask them to add some toppings and they told me they won't guarantee that there is not cross contamination, they also took for ever to cook it, my friend had finished eating when I got my pizza because they were having such a hard time making it, the pizza crust was chewy and grainy. Won't be back.
Hate to rate it 3 stars but CPK knows they need to expand the gluten free menu. I have had the gluten free pizza which was good, nothing will ever beat a regular pie though. As always friendly and polite staff. Hoping this drives CPK to expand the menu.
when i worked in the Bridgewater mall i ordered pizza from here at least once a week... never had an issue and the pizza was amazing (i forget what real pizza tastes like so to me it tasted authentic)
Granted it does matter HOW ur pizza is prepared. such as. make sure u ask for thin crust and extra crispy. or else is will taste like ur standard soggy gf pizza
There are 4 pizzas that are certified gluten free on the menu. There are no other items that are certified gluten free, but some items on the menu are "made without gluten ingredients." I can only vouch for the pizza. I did not get sick from the pizza. The pizza was good fresh from the oven. Good option if you want to eat pizza out, but overall, not super impressed.
Hands down the best gluten free pizza I've had at a restaurant
GF pizza was delish and manager came to speak to me first and also delivered mine separately.
Very good gluten free pizza! Actually only one of two gluten free pizzas I have found that I'll eat (the other is Alfonso's in somerville). And the pizzas are made in a separate kitchen area.
that gluten free pizza , sen!!!!! don't be shy about getting the salads too!!! yeaaa buddy!!!!
The pizza is my absolute favorite gluten free pizza I've ever had. Their salads are also huge and delicious. They take very good care to prepare the gluten free orders in a separate part of the kitchen and everyone seems to be very knowledgable about gluten free eating.
I’ve never eaten here in person yet, but I’ve ordered off of DoorDash four times with no issues. I order off their Gluten Free menu which they state they take precautions to prevent cross contact and is prepared in its own space based on procedures developed by The Gluten Intolerance Group.
The pizzas aren’t the best but they do hit the spot and is great for people who can’t eat gluten because our pizza options are limited anyways.
They have gluten free labeled on their menu. Specifically for their pizzas they have 5 “validated gluten free” options. These 5 are prepared in a separate area of the kitchen and brought out by a manager and flagged gluten free. The 5 gluten free pizzas are cheese, pepperoni, margherita, mushroom/sausage/pepperoni, and BBQ chicken. The crust is thin and mostly crispy like many other gluten free crusts. Pizza was hot out of the oven.