I got a "Certified gluten-free" pizza from their GF pizza list. (4 on the list) I got the pizza to go. It was delicious! The crust is obviously made off-site and is really good! I got the BBQ Chicken gf pizza and I had no issues.
CPK is usually one of my favorite places to go because it's certified gluten-free, it's tasty and I'm never gotten sick. Until now. Last night I ordered one of the certified gluten-free pizzas off the special gluten-free menu. I had two slices of it and realized there were green onions under the crust on my plate. I instantly knew it was trouble. I hoped for the best assuming maybe just maybe only that green onion happened to touch my plate. I always show symptoms 24 hours after eating bad food and sure enough 24 hours later, im currently sick to my stomach. I can only assume that they did not use safe practices and that they cross contaminated my food. Not going back to this location.
I had two items off the gluten free menu and immediately after I had a reaction. Please be sure that there is no cross contamination. I will speak to a manager about this in more detail. I really love cpk and would hate to not be able to eat there.
Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.
— Very
— Some
— Excellent
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good
Perfect! Didn’t get sick. W
— Very
— Excellent
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent