California Pizza Kitchen

gotten sick multiple times with different “certified” cpks. this was the most recent and last one I will ever go to. i was sick for MONTHS from their food and the waitstaff was incredibly rude about it. they refused to believe I was sickened from their food since it’s “certified” despite me literally going back and forth from the table to bathroom. do not recommend them AT ALL

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Hit and miss...it just depends on who’s working the kitchen and if they take food allergies seriously.

Dedicated GF crust and cooking processes for pizza. Other GF options on main menu but can’t guarantee free from cross contamination. Would have rated 5 stars but haven’t really found a crust I’m crazy about yet.

Celiac friendly?

Yes

NOT SAFE!!!!!!!!!! I honesty wish I could give them zero stars. I had three managers, a host, and a chef promise me it was safe. Next thing I knew, I was in bed for a week. I had never been “glutened” that badly. After telling management what happened, the guy said nobody should have promised me non-cross contaminated pizza (he was one of those that said they could easily accommodate celiac and make a 100% gf pizza). They’re dishonest and an easy way for a celiac to get sick.

Celiac friendly?

No

Unlike the other review, the pizza I just ate was amazing from the crust to the toppings. Gluten free menu and different prep surfaces (like all CPK locations)

Celiac friendly?

Yes

the pizza crust was so hard it was almost inedible.

Very good salads and very good GF pizza. Thin crust of course, but texture was great. We got the half size salads BTW. The full size are huge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Perfect! Didn’t get sick. W

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent