Dedicated GF crust and cooking processes for pizza. Other GF options on main menu but can’t guarantee free from cross contamination. Would have rated 5 stars but haven’t really found a crust I’m crazy about yet.
NOT SAFE!!!!!!!!!! I honesty wish I could give them zero stars. I had three managers, a host, and a chef promise me it was safe. Next thing I knew, I was in bed for a week. I had never been “glutened” that badly. After telling management what happened, the guy said nobody should have promised me non-cross contaminated pizza (he was one of those that said they could easily accommodate celiac and make a 100% gf pizza). They’re dishonest and an easy way for a celiac to get sick.
Unlike the other review, the pizza I just ate was amazing from the crust to the toppings. Gluten free menu and different prep surfaces (like all CPK locations)
the pizza crust was so hard it was almost inedible.
A bit pricey but I had the Cauliflower crust and it was delicious!
The gluten free menu was kind of lacking, only having pizza options and like a grilled chicken option plus salads, but I just got a plain pie. Was nice because a manager has to oversee and cook the entire gluten free meal and she came out with the pizza letting me know that. My only problem was that it was overpriced ($16 for a small cheese pizza) but I guess that’s expected in the middle of Los Angeles.
Excellent gluten free service. We ate at this restaurant 3 times in a week and each time a great experience. Manager knowledgeable about cross-contamination and coeliac disease. None of us experienced symptoms afterwards. Highly recommend.
I’ve eaten here twice and am very sensitive but haven’t gotten sick!
We usually have luck at cpk, but at this location, the kitchen did not follow gf procedures. The waiter did not seem apologetic, but the manager came out and apologized and comped our meal. She said she didnt know what went wrong in the preparation. Luckily, our daughter did not get sick, but we were pretty frustrated that their kitchen staff did not know proper procedures. I would stay away. Ft Lauderdale has other options for GF.
Wait staff were knowledgeable of gluten free and cross contamination. Gluten free food was cooked in a separate part of the kitchen. My 9 year old was able to have a kids gluten free cheese pizza. I had the Margherita pizza and iced tea. All was yummy and had no issues later.
Not too many options as far as pizza types go. We got the BBQ Chicken GF option. The crust is super thin and was a bit too burned on the end. We had requested added bacon and it wasn’t on there. Overall good flavor and a nice portion size. We split one, and three slices each was sufficient and filling.
My wife has celiac disease, and we have eaten at this California Pizza kitchen twice now. The gluten free menu wasn’t very big I think it had four or five pizza’s on it. We was very impressed about how seriously they take the gluten free order. The manager brought my wife’s food to the table and explained exactly how it was prepared in the kitchen. This CPK in Tempe marketplace is a great place for those who has celiac disease.
At first our server did not seem to understand the importance of our needing my daughter’s meal to be completely gluten-free (because she’s a Celiac), so we asked to speak to the manager, just to be sure her meal would be handled properly. The manager, a very young woman came out and assured us it would. She not only took care of her meal personally, she brought it out to my daughter herself AND came to check up on her and our table later. We are new to this whole gluten-free & Celiac “thing,” as my daughter has just been diagnosed, but I would recommend CPK and go back to eat at this location.
They only sell a cauliflower crust now. They no longer sell a gluten free crust.
Believe it’s very server dependent. I asked for a gf pizza and he said no problem.... didn’t come out with “allergy pick” like I’ve heard others... still thought it would be okay... but sick today.
Upon walking in was advised gluten free was cooked in a separate part of the kitchen. Waiter taking order was knowledgeable. My 9 year old son and I are both celiacs. We had a gluten free pizza each and they were delicious. Nil issues later.
This was the only location I’ve ever eaten at, so my experiences are specific to that location and staff. If you’re strictly gluten free or celiac then you’ll probably be fine. However, if you have a number of other allergies then you might not be so lucky. Not all of my allergies were in their allergy menu (I have a corn allergy) and the waiter was super nice but management had no idea how to handle this. I handed them a card I have with a list of my allergies and they kept handing it back and insisting I use an iPad to type in my allergies. I explained multiple times that I needed to talk to someone instead of using the iPad but they kept pushing me to use it and eventually I did. Not surprisingly, it didn’t include all of my allergens and it said I couldn’t eat anything. We flagged down the manager again and showed him and gave him my card and he finally talked to me. The meal I had was good and I didn’t get sick or anything, but my experiences trying to talk with them and not being listened to was very frustrating. There were things on the menu I could eat and the actual conversation resolved this, but that definitely took up a lot of our time in the restaurant and I’m not sure I’d go back to that location.
The pizza was gluten free. The waitress was nice. The decor was decent. Why the low review? My GF pizza was $20.00!! My friends avacado egg rolls were $13.00 and his non GF pizza was $16.00! His Mojito was $10.00! This pizza were personal pizzas. Not big pizzas. Personal pizzas. My wife says that's Boston...... I don't care where it is that is NUTZ!
The pizza is certified gf. At this location they use cauliflower crust and it’s delicious. The regular pizza crust is cooked off location and brought in and then only rice flour is used in the restaurant so that no regular flour is flying around. That way no cross contamination can occur. The ingredients are gf. I had a bbq chicken pizza and it was so good. I didn’t get sick and the staff went out of their way to make sure of it.
It’s a beautiful location, with a nice ambience. The staff was very helpful with their dedicated gluten-free menu. They were very specific about what we could substitute and what we could night. We had the pepperoni mushroom sausage pizza. We also had a Waldorf salad. Both were delicious!
We dined here last night. My daughter is a sensitive coeliac and I always worry when we eat out. For all coeliac's this place is very thorough and extremely attentive to your needs. Our server Isaac was beyond helpful and when my daughter's pizza came out not Isaac was accompanied by the manager whom explained how the pizza was made but the ingredients and the clean area surrounding the process. I'm not easily impressed, I'm brutal with GF contamination however I was supremely impressed. That is a high recommendation from me.
This is specially for the 91-5431 Kapolei Parkway, Suite 500 Kapolei, HI 96707 CPK location: I spoke somewhat extensively with the server about the fact that I had celiac and that cross contamination seriously affects me. He assured me I was safe and that he would be sure to let the kitchen staff know and they would take all necessary precautions. I trusted him. I ordered lettuce wraps, which I’ve had at other locations and was totally fine. I also ordered the bbq chicken pizza. This was the problem. I only had one piece and took the rest to go. That night it hit me. I was on a girls weekend trip so I told myself that it could have been attributed to something else. BUT I had some left over pizza the next afternoon and within 20 minuets I knew the pizza was the culprit. It made my life pretty miserable for several days. I’ll never trust CPK again, which really bums me out because I loved their food. Just not worth it anymore.
Order a traditional cheese pizza on their gluten-free cauliflower crust. Pizza came out and looked delicious. I tried to cut a small bite off of a slice and it was very hard. I ate one bit and it was so dry and rough that it scraped my throat all the way down. Manager took the price off our bill and gave me a gift card for a return visit. Not sure if I’ll give it another try. So disappointed!
There were a few items that were dedicated gluten free. The pizza crust is fine, but nothing special. The kids menus only has the chicken as “safe” but there is an option for getting a small pizza off of the gluten free menu. Nice place but gets loud during peak times. Busy since a part of Bridgeport village.
I have visited this location twice and both times were great! My sister and I shared the BBQ Chicken pizza with bacon and pineapple on the gluten free cauliflower crust, and a Steak Salad. Delicious! We can never finish it all!
They’ve discontinued the Rice Flour pizza crust. Now only serving the Cauliflower crust, this crust is GF, but it contains Parmesan Cheese; I can’t have Cheese so that puts me out. Those Lactose intolerant as I am beware!!! I’m rating it “unsafe” for this reason. I know some of us Celiacs are also Lactose intolerant.. :(
Staff is very friendly and boss is knowledgeable about Gluten Free requirements. Has a seperate gluten free menu.Very clean and nice set up. Great loacation and good prices as well. Highly recommended . Will go back again..for sure!
The level of safety against XC is great. The pizza was just ok. The gf crust was a little undercooked. I'll probably try the cauliflower crust next time. Other than that, I had no reaction. It's also in a great location. My girlfriend and I walked around the mall, ate at CPK, and then went to AMC across the street to watch a movie. The perfect date night (for a couple of college kids).
One of the best GF Pizzas I've had just a bit more in price but worth it. On the other hand we did have a mix up on just about everything we ordered which I thought to be weird because we went over our requests w/the waiter to avoid any problems. Virtually every single thing we ordered was wrong right down to the dressing on our salads. We waited a long while for a waiter to come due to a big group of Prom goers next to us. Then the wait for the food was excruciatingly long so when we did finally get it we were a bit put off by the fact that everything had to be remade the way we originally ordered it in the first place. I was really happy to see the manager was so apologetic & even gave us vouchers for our return visit. It's surprising what we're able to forgive when someone is nice about it. It made all the difference in this review & our experience there. I will say that their bottomless lemonades are really good & the GF pizza crust tasted just like I remember non GF pizza crust tasting. I hope next time we go that there won't be another prom night to compete with. CPK has always been a favorite of mine so I do plan on returning. Thanks California Pizza Kitchen!
No GF options!!! Despite information I found online before my trip, they do not have gf options here.
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