— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free pasta is fantastic and can be substitute on any pasta dish. Their pasta dishes are all delicious. Favorite is Shrimp and Scallop with gf pasta and red vodka sauce. Yummy.
This chain has taken all kinds of steps to make gluten free dining possible. I have always been a huge fan of Carrabbas and when they changed their baste for the chicken to use rice flour instead of wheat flour many years ago I was impressed. However, this location boils the GF pasta in with the regular pasta water and my dish the last several times has had fettuccine noodles in with my GF pasta. UNACCEPTABLE!! You all need to retrain kitchen staff and get your shit together!
No
Yes
Staff very helpful..good choices.
This restaurant has the best gluten free pasta I have ever had! The sauce was also delicious as well as the seafood. Many gluten free options on the menu, including appetizers, mains and sides. Awesome meal!
Yes
The gluten free pasta is incredible. The manager is amazing. The staff were very knowledgeable. Many gluten free options. Highly recommend it!
Yes
Great GF noodles and I love their sauces! Would give 5 stars if they had more options on their menu and/or GF table bread.
Yes
Very good restaurant for people with celiac’s. They pay close attention and even the managers are very accommodating. Delicious also. Definitely recommend!
Yes
Several gf options. Our server was very knowledgable and helpful with the gf menu. My son enjoyed chicken soup (no noodles) and chicken Marsala with gf pasta. He is very sensitive and did not have any issues. No gf bread but overall we are very happy with our eating experience. :)
Yes
Good experience. Very helpful and attentive. Have me the GF menu right a way.
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent