Visited this restaurant with family. I was assured by family members that I would have safe options. I ordered salmon and veggies, which I was assured were gluten free. My food was brought out next to family members pasta’s and breads. I didn’t think much of it at the time. My waitress, during dinner rush, brought our our food, left it in the middle of the aisle, out in the open as people walked by, and left it there for 10 minutes while she retrieved the rest of the orders. I begrudgingly ate it, knowing I would later regret it.
I had the worst stomach pain of my life within hours. I was cramping, nauseous, you name it for days afterward. I broke out in full body hives for a week afterward. To this day, I’m not sure how exactly I was glutened, or if I also had some slight food poisoning, but I will never be returning and I highly, highly suggest if you are gluten free/have a gluten allergy, or are celiac that you AVOID THIS CARRABBA’S LIKE THE PLAGUE.
Not only did I become ill, the food was downright horrible. I could’ve went to the store and bought a frozen gluten free TV dinner that would’ve tasted better than the $25 salmon that made me hate my life.
— Not at all
— Not Much
— Poor
We went to lunch today after I checked the menu on their website and it looked very gluten free with lots of options. It looked online that there was a separate menu with gluten free options. As soon as the waitress came over I knew I was in trouble. The pasta section of the menu was very confusing and made it appear that any of the items were available with gluten free pasta. The waitress had no clue and when I started to ask questions things got very uncomfortable. I thought she would go to the kitchen to ask about the questions I had but just guessed and when I told her I could get very sick if I got something with gluten in it, I just got a blank stare. One of the items she suggested to me was pasta with meatballs and when I was concerned that they had breadcrumbs in them she acknowledged that they probably did. Again, no offer to double check. We should have gotten up and left at that point. I ended up getting the Pasta Bolognese. My biggest concern was my salad dressing. At that point I was so frustrated with her that I didn't think to ask and I ate it anyway. Here's to hoping it was gluten free. I guess my biggest problem is that if you promote gluten free meals, educate your staff so they know what they're talking about. We'll never go back.
This restaurant was amazing years ago. Definitely has gone way down hill. The gluten free pasta is awful. They do have some good gluten free options. Too bad this location isn’t very good anymore.
A lot of options. Wait staff was knowledgeable and made sure my salad had no croutons. Food was yummy. Had Cesar salad & chcken Marsala, both were good.
Yes
very very good food in very careful about celiac disease.
Many menu selections with gluten free pasta. Very knowledgeable just always make servers aware so the can assist with any concerns. It was nice to enjoy a delicious Italian meal.
Yes
Lots of gluten-free menu items. For an Italian restaurant, I was impressed.
Yes
Items clearly marked. Our server Carole was awesome very good at making suggestions and substitutions for additional allergens as well.
Surprisingly enough they have a large selection of GF items. They are all marked on their menu so there's no need to ask for a separate/special menu.
Yes
Gf menu always have great gf food here
I had the house salad with creamy parmesan dressing, chicken trio and garlic mashed potatoes. I was so pleased that I did not get sick. I did tell the waitress I had celiac disease / label my order with an allergy to gluten so the kitchen would prepare with care.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service was great, but I found the server to be a bit nervous. New hire maybe? I informed him of my wheat allergy. I ordered the shrimp scampi. He asked if I wanted appetizer size. I said yes. The app size came with a handful of small shrimp surrounded by toasted slices of bread. I first asked where the pasta was (there was none) and was about to question why there was bread on my plate when the plate was quickly wisked away and I was asked, "I thought you wanted the appetizer. Maybe it's me, but I have served for many a number of years... I would have double checked that order, esp with a wheat allergy. Too much to worry about there.any celiacs have no clues as to the disease...being allergic will always let you know! Servers need to be more educated. I will go back, but I don't expect servers to know better!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Considering this is a chain, it was an amazing place. They were very careful, even though the rest of my family are gluten eaters, they kept everything separate. Ask and ye shall receive. The food was soooo good and we all had enough for leftovers!
Went back several times and I have never been sick. The chicken soup (without noodles) is the bomb. Like I order it take-out when I’m sick. Just like grandma used to make, but they don’t add any noodles until they are about to serve it, so the soup is prepared gluten-free.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
i told them i had an allergy and they gave me gf pasta with pieces of gluten pasta in it. be careful eating here, make sure to let them know that you cant have any cross contamination or anything so the kitchen takes you seriously…
— Not at all
— Gluten-free items are marked on the main menu
Ordered gluten free pasta and they brought out regular noodles thank God I knew to double check!! Would not recommend eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Poor