My son has celiac disease and has had a good experience both visits in the last six months. When he ordered pasta and chicken with Alfredo sauce on our first visit, our waitress was very careful to speak directly to the chef who would prepare it and she assured that he used all news pans/pots, utensils and clean surface area. (GF pasta is always boiled in separate pot) The manager also was quick to oversee the process as well. My son had no reactions.
The menu is marked for gf options and, although not specifically stated as having gf pasta, I received some gf farfalle with my chicken and mushroom entree. I brought my own bread and they had no problem with it. Waiter was knowledgeable able and very patient as we spent more time talking than making decisions. I was fine and I recommend.
I had a good meal of chicken Barney and grilled broccoli. Things are marked as gluten-free on the menu. I asked about gluten-free bread to go with the dipping oil, and the answer is no they don’t have any. I was tired, and we didn’t have a whole conversation about me being gluten-free, and my wine came out with a little wooden topper with a giant crouton, and some other things on it, which freaked me out a little bit. I explained I couldn’t have gluten, and the waitress immediately offered to get me an entirely new glass of wine.😁 we will visit again when we’re in town.
Gluten free pasta was available and server confirmed that GF pasta is cooked with its own pot/utensils to limit cross contact. Various sauces were confirmed as GF along with salad dressings. Server was knowledgeable on available options and watched kitchen prepare my salad which gave me extra security. I had GF pasta with the tomato basil sauce, with a Caesar salad on the side without croutons. Didn’t experience symptoms afterwards.