My son has celiac disease and has had a good experience both visits in the last six months. When he ordered pasta and chicken with Alfredo sauce on our first visit, our waitress was very careful to speak directly to the chef who would prepare it and she assured that he used all news pans/pots, utensils and clean surface area. (GF pasta is always boiled in separate pot) The manager also was quick to oversee the process as well. My son had no reactions.
Yes
We had a great meal!
Yes
No knowledge about gluten. Brought out wrong meal that was made with whole wheat pasta. Got very ill after salad with grilled chicken.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Excellent place to eat gluten free
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
I’ve gone to lunch and dinner several times without a problem. They are knowledgeable.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have eaten here many times and always have the chicken Brian with goat cheese but no lemon sauce. I have celiac and allergic to cows milk. I’ve never had any problem after eating there
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Never an issue here. Love that they have a different shape of pasta for their gluten free option so I never wonder if they served me gluten pasta by mistake. Wait staff seems very knowledgeable.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent