Chart House

Our waiter was amazing, Anolson, and repeated multiple times that he would make sure the kitchen knew about my gluten allergy. Several options to choose from, had the shrimp, avocado and mango stack along with oysters. The 3 mini crème brûlées were amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Reservations recommended

From a gf standpoint the place is ok. There was a little uncertainty and food we were told was safe last time was said to be unsafe this time.

My issue is just the food wasn’t great. Very expensive for a great view but it feels past it’s prime. Nothing special from a taste or quality standpoint. It was ok but no better than ok.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

You can definitely get gluten-free options at this restaurant, but our waiter, although very nice, clearly didn’t know what gluten-free meant. By asking questions and getting a very simple dish ( crab legs and baked potato) I did ok, but would have appreciated more information on other options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout

Celiac friendly?

Yes

Food- Amazing. I had salmon. The chef was sent to our table to talk over the GF menu with me. He was able to make the dish I wanted that was not on the GF menu and modify it to be GF. My husband had a perfect steak and mashed potatoes. He was thrilled. His dish was GF as well. Creme brûlée for dessert. Divine. Service- Sub par. We had a reservation and were seated 15min after our reserved time. Our table was awkward. By husband felt like he was sitting in a walkway while my chair back touched the chair behind me. It took forever to be greeted. No water on the table. Finally placed our drink order. 10 min later drinks arrive and so the evening went. The kitchen was slow, the server was slow. Other servers near us seemed very good so there's a chance you could get a good one. Ambiance-View was beautiful though the restaurant needs an update. Definitely not a swanky atmosphere. Would I return? No. Service stunk.

Celiac friendly?

Yes

Four stars for having a gluten-free menu and not getting me sick (they would have made me sick once if I had not ben vigilant), but only two or three stars for the quality of the food. This is a chain restaurant and quality of ingredients reflects that. The prices are VERY high for food not nearly as good as what I prepare at home every night: $20 bucks for a mediocre salad bar, $30 for fish.

The first time I ate here they brought my green beans with a soy sauce-based glaze and I had to send my plate back. I spent a lot of time that day watching while everyone else ate bread and then their entrees while I waited for something I could eat.

They only charged about $7 for my 7-year-old daughter to eat from the salad bar. That or potatoes were her only options (she doesn't like meat). Definitely no GF pasta, pizza or bread here. Croutons and pasta are reasonably well segregated from GF foods in the salad bar. The salad bar had both raw and canned veggies and fruit, beans, cheeses, spring mix, romaine, spinach, hard-boiled egg, sardines, caviar, pasta salad, etc., etc. None of it was particularly flavorful or fresh-not that it was rancid, but this was basically low-grade grocery store quality. Clearly nothing very local, and probably not organic, either. The menu doesn't change seasonally (e.g. artichokes and asparagus), which means food is being shipped here from all over the world.

The Chart House is popular with out of town family for its beautiful nautical architecture, decor, and oceanside location with a view across the bay.

The ono (from Hawaii) was fresh and tasty, but local seafood options are limited or nonexistent. They are clueless with regard to the sustainability of the seafood offered on their menu. I recommend you bring your smartphone app for the Monterey Bay Aquarium Seafood Watch Program and ask your server where the fish is from so you can look it up yourself.

Due to my gluten intolerance, I was very happy that they have a gluten-free menu. A good variety of choices. I had the Grilled Salmon with garlic mashed potato, with grilled aspargus and tomato. Very delicious. They do offer 2 desserts one being creme brulee. But I was to full I had Hummus trio (traditional,Roasted red Pepper,edamame)served with plantaine chips for Appetizer. Over all very pleased, friendly staff, and the manager also came over to my table to talk to me and made sure my food was cooked a gluten-free meal. I would Definitely return.

Waiter brought the manager over and she offered to adjust any item I was interested in. She also assured me the kitchen would prepare everything separately. Gluten free menu included many options - not just "don't order with bin or croutons".

I've been for dinner and Sunday brunch. They have a GF menu and made sure I was taken care of. The last time the manager even came out to make sure I knew that he was aware and made sure my food was safe. I really appreciated that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ate there for dinner. Family member with Celiac. Dedicated gf menu with decent choices. However no gf beer choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Would not recommend for celiac individuals. The wait staff was kind, however they were not knowledgeable about their products. When asked if an item was gf, they said “I would assume so,” indicating a lack of certainty. I did eat one raw oyster and was fine, but didn’t want to risk eating anything else there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I had an allergic reaction at this Chart House two years ago and had to go straight to the hospital about four bites in. I ordered hummus from the gluten free menu and asked for the appropriate modifications for gluten free, but when the plate came, there was pita on it. I caught it before eating anything on the plate and sent it back, and although they said the new plate had been fully re-made with no pita, an anaphylactic reaction occurred after a few bites in and I was rushed to the hospital. I hope the allergy-friendly service has improved since then, but I am too afraid to return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

What a great place for a date night. It was very easy for me to eat here. The server showed me which items on the menu were gf (or could be made gf for me), and there were many options. I ended up having oysters, sushi, salad and a gf creme brûlée flight of sorts. The server coordinated with the chef more than once about avoiding cross-contamination for my meal. Chart House is a beautiful, classic restaurant on the water. I will go back often.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended