Chart House

2 recent ratings
$$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu
50% of 2 votes say it's celiac friendly
129 E Fremont St
Las Vegas, NV 89101

Top Reviews


Celiac

Overall Rating

Review


Meh. Server was not very knowledgeable. Basically pointed me to 2 sections I could choose from. Food was good but under seasoned. Only 1 dessert option. They brought my husband bread and I had to sit there hungry and watching him eat the bread.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Updated 3 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


For the caliber of restaurant, I expected better. My prime rib came out cold and dry. Dairy can be a problem for me also, so when I asked to substitute the mashed potatoes (made with milk) for asparagus ( the only vegetable on the gluten free menu) they said no, but I was finally able to convince them to substitute the fingerling potatoes on the GF menu! I won’t return. Too pricey for that poor of service!!

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Dinner
  • Late Night
  • Restaurant
  • Seafood
  • Steakhouse

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More Reviews


Overall Rating

Review


I’ve been here twice now, and both times they were very attentive. They have a gf menu, it includes dessert. The crab stack is very good. Extra plus, the server placed the bread away from me—it irks me when I say Gf and then they place the bread right in front of me.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


They had a gluten free pasta! The server was so helpful!

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Our waitress took my Celiac very serious. Said she informed the chef's and management that I am Celiac. Great GF menu. I had the Mahi mahi. It was so delicious.

Updated 3 years ago read full review

Celiac

Overall Rating

Updated 3 years ago read full review

Overall Rating

Review


Felt very safe here Policy that manager comes out to take your order when they are notified of an allergy. They take it serious. The chef delivered my plate verifying all of my allergies were accounted for. However...just to note $15-$50 a plate.

Updated 5 years ago read full review

Overall Rating

Review


Service very attentive but food was not well prepared

Updated 7 years ago read full review

Overall Rating

Review


Our server was well versed in gluten allergies and could help me choose exactly what I wanted off the gluten free menu. I ordered a lovely fish dish with a lemon sauce and mashed potatoes. I also ordered a creme brûlée for dessert. My husband ordered something not on the GF menu (he's not celiac) but they adapted his dish by switching sauces so we could share our food.

Updated 7 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


They have a gluten free menu. This was my second time eating there and it will be my last. The first time I had no issues, but this time I got sick. I stressed that I have Celiac and am very sensitive to gluten. The server was very friendly and made me feel comfortable, but it's not worth it to try again, after the way I felt for 3 days. I got the blackened Mahi with asparagus and was told it was baked in the oven in a separate pan. Maybe the jersey seasoning was contaminated. Either way, I dont feel safe eating here again.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Their food was okay. They did have plenty of options on a separate menu. I got their grilled chicken and it had no seasoning whatsoever. Just a plain bland chicken breast and some charred vegetables but that was only after they initially brought me the wrong dish and had to go back and get me the correct one.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Great options for gluten free! Had halibut and asparagus and mushrooms. The heirloom Tomatoes and burrata were delicious! Parker is and awesome waiter!!

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

Celiac

Overall Rating

Review


Separate gluten free menu and staff is knowledgeable

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Do not go here! Staff is not trained on allergen protocol!!!! Went for a birthday dinner. We noted I had a gluten allergy in the reservation notes and were given the gluten free menu. After ordering off of the provided GF menu and reminding the server that I had a gluten allergy with celiac, I was given a side with bread crumbs on top of the dish. The dish did not list the bread crumbs on the veggie on either menu. When the waitress came over and confirmed, she took the dish away with no apology and replaced the side. Manager eventually came over and it turns out my food was not marked as having an allergy. The restaurant didn’t even ask if I was okay. Poor service and got me sick, ruining my birthday.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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