640 West Dekalb Pike, King of Prussia, PA 19406 Directions

Top Reviews


Celiac

Overall Rating

Review


Staff was not understanding and would not check on ingredients. The wait to be seated was insane and the food took forever.

Celiac friendly?

No

Updated 1 year ago read full review

Celiac

Overall Rating

Review


shocked at how many options there were. Also pleasantly surprised to learn that there are 2 fryers and fries and potatoes are cooked separately from the breaded items. 2 gluten free cheesecake options. My server cut my piece herself to avoid cross contamination. I haven't been here in more than 14 years and I am sure I will be back soon!

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Been here many times and LOVED it. Have gluten free cheesecake and gluten free menu. Really good with other allergies as well, my sister has a nut allergy and they were very helpful. Great service as well

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Bread/Buns
  • Burgers
  • Cheesecake
  • Dessert
  • Gluten Free Menu
  • Pasta

Categories

  • Breakfast
  • Kid Friendly
  • Late Night
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Notes


The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.

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More Reviews


Overall Rating

Review


The manager said it would be 100% gluten free and me and my mom decided to share a pasta carbonara dish. It took forever to get there, and when a lady came with our meals, my aunt's plate of pizza was overlapping mine. I looked over it but, after I took five bites I discovered a piece of regular pasta in my gluten free pasta. I had a mini panic attack while my mom sorted it out. Manager didn't even come out to talk to us. I got a new dish of pasta, and we got our whole meal for free because of it. Felt sick the next morning. Never going to Cheesecake Factory ever again.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Fantastic menu with plenty of GF options for whatever you may be craving! The staff were super friendly and very accommodating. They made sure to check everything and reassure me when bringing everything out that it was GF. The food delicious and the Godiva cheesecake was AMAZING!!

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Great GF menu with much more than just salads - hamburgers, French fries, pasta, appetizers and even a delicious GF cheesecake option. YUM!

Updated 7 years ago read full review

Celiac

Overall Rating

Review


fantastic gluten free menu, 4 pages long and all delicious! The tuna carpaccio is excellent. The godiva cheesecake is gluten free

Updated 7 years ago read full review

Celiac

Overall Rating

Review


Awesome GF menu! Buns for burgers, lots of pasta dishes, appetizers and a few flavors of GF cheesecake. Very good pasta.

Celiac friendly?

Yes

Updated 7 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Well, I didn’t get sick, so that’s a plus. But I was extremely careful. I researched beforehand, and apparently Cheesecake Factory is kind of notorious for cross contamination with certain things, especially if you order gluten free pasta or things that normally have gluten but can be made gluten free upon request. I was recovering from getting sick a few days earlier, so I was extra careful and tried to order something that was naturally gluten free instead of “gluten free upon request.” Luckily I looked online at their nutrition information beforehand at https://www.thecheesecakefactory.com/assets/pdf/Nutritional_Guide.pdf. The physical menu at the restaurant only said “gluten free upon request” for any item, so I wouldn’t have know which were naturally gluten free. I made it clear to the server that I had celiac, and he said almost dismissively, “Oh, there’s gluten free marks on the menu.” So when I ordered I asked him to please let the chef know to be extra careful because I was very nervous and still recovering. I still can’t handle dairy yet as I heal. Most of the naturally gluten free ones had dairy. I ended up getting the pan seared chicken with corn replacing the mashed potatoes. It was fine tasting, but not filling. I was hungry when I left, and grumpy that I spent $20 for basically a chicken breast with veggies. The family enjoyed their food, but their bread crumbs got all over the table because you rip the bread with your hands. I was so nervous it would get in my food. They do have two gluten free cheesecakes. I had the Godiva one at Valentine’s Day when I wasn’t having issues with dairy, and it was delicious. And I didn’t react. But I don’t know that I really want to come back and spend so much money on rather disappointing food, and being paranoid about getting breadcrumbs all over.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating
Celiac

Overall Rating

Review


My daughter ordered the roasted chicken with mashed potatoes and broccoli. The waiter understood my daughter was celiac and relayed that information to the kitchen. Out of an abundance of caution, the manager &/or chef recommended only eating the fries if the sensitivity isn’t severe because they couldn’t 100% guarantee no cross contamination of that menu item. We skipped the fries but everything else was safe and del ious - including dessert. I appreciated their coming back out to advise.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Offers outdoor seating
Celiac

Overall Rating

Review


They have gluten free options or can modify some recipes to be gluten free. The server was not knowledgeable about celiac disease at all and told me twice that the food I ordered was gluten free...only to return a few minutes later to tell me that it wasn’t and I had to choose something else. She also did not ask of my being gf was a preference or an allergy, which I feel many restaurants ask these days. They do also note on the bottom of their menu that while they try not to cross-contaminate, their kitchens are not allergy free environments and they do use shared equipment (such as fryers).

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Their gluten free chocolate cheesecake is SO GOOD! I only get a slice of cake because the food menu is not really safe. But I highly recommend y’all try it!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


All I got was Salmon and vegetables which was bland to begin with but then afterwards I had to deal with feeling awful. Crazy how you can mess up such a simple and flavorless meal but Cheesecake Factory managed to do it! Don’t go here if you have celiac. NOT safe.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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