Chili's

2 ratings
$ • Restaurant
Reported to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

Safety Rating
2 ratings

As rated by the community

320 Larkin Dr
Monroe, NY 10950

Most Recent Reviews


6 years ago

I love the steak fajitas but the corn tortillas fall apart. But still good

Safety
Asymptomatic Celiac
10 years ago
Safety

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Photos


Add a photo

Reviews of this Chain

Symptomatic Celiac
4 days ago

We went to Chili’s last night. I was nervous, but I saw online they had a gluten free menu. Went in and the manager came to the table. I told her I was GF- she showed me the menu (QR code on their table kiosk). She also said she would let the kitchen know if my needs so they could avoid CC as much as possible. I also told our waitress of my “allergy” and she was quick to make a note.

I got the Classic Ribeye Steak with loaded mashed potatoes and broccoli. I’m pretty sensitive, so I was still nervous even though I felt the manager took precautions. I did not have a reaction!

I can’t say if I recommend on a regular occasion, but I’d go back and try again! Specifically ask for the manager, she was great and made me feel comfortable.

Food was meh- it’s Chilis. However- I didn’t have to cook, so for days where I’m tired of making everything myself, it’s nice to know there’s options.

Taste
Variety
Is there a gluten-free menu?
  • — Separate gluten-free menu
Safety Features
  • — Staff accommodates
  • — Knowledgeable staff
Other
  • — Lunch
  • — Dinner
  • — Good for kids
Symptomatic Celiac
1 week ago

They were very accommodating it was so nice to come and feel like someone was as worried as I was that could actually see inside the kitchen. I had a very good waitress who I did not get the name of she said her friend also has celiac disease so she knows it can be tough. She also brought out the manager who said they had the kitchen reset and a portion of the stove cleared and deep cleaned for me (I know better than that I still ordered a steak and paid the consequences. I just didn’t think about it I’m still new) I just appreciated the effort. They did let me know some of the items on the gluten free menu are made in a factory that also handles wheat so I was able to stay away from those (baked potato soup in particular). I ended up getting mashed potatoes but she said salad is also very safe because they put it in a mixer and nothing else touches in there. I went a few days later and had the mashed potatoes with no steak and did not get sick.

Safety
Taste
Variety
GF Menu Items
  • — Salad, Beer
Is there a gluten-free menu?
  • — Separate gluten-free menu
Safety Features
  • — Staff accommodates
  • — Knowledgeable staff
1 week ago

Had an amazing experience! The food was delicious. The waitress did a great job in making sure it was gluten free for me. Unsure about how much it would affect a person for cross contamination, but I had no issues and was very pleased with my food!

Safety
Taste
Variety
Symptomatic Celiac
3 weeks ago

Very disappointing.

There was very little awareness of coeliac and the server did not even know what gluten was, even when we explained it to her.

Not recommended.

Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Wheat Allergy
3 weeks ago

Chili's always surprises me. I order the three for me meal with hamburger (no bun no butter, as I'm df too). And get the side of corn, no butter, instead of fries ( cross contamination) Bring your own Bun, and the burger rocks!

Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu

More Info