The food is good, but not all items listed as gluten free are safe. The items might be gluten free, but they are not all prepared properly. When asked, the manager informed me that gluten free items that need to be fried are fried in the same grease as the items that are not gluten free. This decreases your gluten free options a bit, but what's left is still tasty.
Haven't been yet but saw they have options. Salads, Taquitos and corn tortillas.
They said all items except the battered and fried items and the flour tortillas are GF but the fryer and warmer are shared. The staff was very helpful but something I ate bothered me. I'm only gluten intolerant but I could tell. I would be very cautious if you are celiac.
— No gluten-free information on the menu
My wife is celiac. We order takeout from chronic regularly and have had no issues. You do need to indicate there is a gluten allergy when ordering.
As soon as I told them I had Celiac, they changed gloves and prepared my food on different warmers than they do for the flour tacos. Only note is that the employees who speak Spanish primarily don't know what Celiac is, but there is plenty of additional support. Had zero problems! I eat here frequently and never have a problem.