Today I called asking them to just avoid cross contamination while packing our food. The moment I said my son was celiac; they instantly put me on the phone with the manager, David. He was amazing to talk to. We were just ordering pulled pork for my son-he offered to go to a new shoulder and cut it fresh so there would be no chance of it already having shared knives on it. We are new to this journey and eating our. I didn’t ask about the runs used on the meat. But I felt really good with the experience we had and that they had some thought put into it .
Edited to say-we placed our order at 3:30. So, to cut into a new shoulder at that time of day is relatively easy.
— Some
— Excellent
We really enjoyed their food! Meats are GF and the sauces and sides are labeled.
Asked for no bread. Got bread anyway, it was to-go so everything was contaminated 😭
— Not at all
O.m.g. Their new wings are AMAZING!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
We eat here often and hubby has never had a reaction. He also doesn’t do well with some cuts of meat/steak due to swallowing problems, but has no issues with their ribs or brisket - they are super tender. I’m from the land of BBQ in Texas and this is my favorite local BBQ place.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Several options available, and yummy without having a bun.
Got the pulled pork, baked beans, and collard greens with the original sauce. Told them I had a gluten allergy when I ordered in the store and made sure all of the items were gluten free when I ordered. I still had a reaction so there must have been some kind of cross contamination that happened. I usually don’t have a reaction with bbq so this was very surprising and sad when I swelled up and got sick.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good