This was the best GF experience we have had. They had a menu available for us to look at all ingredients, the waitstaff and kitchen were knowledgeable and helpful. We are still new to the GF game, and this was the 1st time in 3 months our daughter has been able to eat a complete meal in public like a regular person, with no worries. Highly recommend!!!
Ordered a salad with no croutons or onions and added sirloin and asked for blue cheese dressing on the side. Menu indicated salad is made with mixed greens. Got back to hotel with no blue cheese dressing only crumbled blue cheese and salad was made with iceberg lettuce. They did manage to not include onions or croutons
The staff and cook was very knowledgeable about gluten. Felt safe. No reaction.
In the few times I’ve been here it’s been difficult but not impossible. If a manager is there I recommend asking for a manager to walk through allergies with because they’re more knowledgeable. The “gluten free menu” just a list of all their ingredients and sides with their list of allergens so you have to cross check with the menu. I normally end up with chicken and a potato. You have to be pretty clear with the waitstaff about the allergy and what that entails as far as cooking but they are always friendly, receptive, and cautious.