They were very knowledgeable with gluten allergy. I had the best quesadilla ever. Queso was excellent as well.
— Very
— Most/All
— Excellent
I ordered tacos and chips and salsa and specifically selected make the tacos “gluten friendly” they call it. I also selected no cheese. Both tacos had cheese and were on a flour tortilla. Also somehow they messed up the chips and salsa and gave me 5 different sauces, 2 of them being a huge amount, that I didn’t ask for. Not sure how you can mess up chips and salsa but they sure did as well as my tacos. It also took about 30 minutes after my order was supposed to be ready for it to come out. So I basically waited for 30 minutes and paid $15 to have a side beans and rice and corn chips.
— Some
— Poor
Loved The raspberry chicken was awesome glad we found this place
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
From their allergen list: We have worked diligently to remove wheat gluten from all our sauces, dressings, and proteins. Natural glutens remain only in our flour and wheat tortillas and in two desserts--tres leches and key lime pie. This means that we offer "oceans of gluten-free options" in our menu. All of these items are gluten-free: all enchiladas, all tacos, all salads (without the flour or wheat tortilla), all nachos, and our chicken tortilla so up...which uses corn strips.
I asked about gluten free and found out that all of their sauces and meats and beans are gluten free. They make everything on flour tortillas that are being made right there on a grill. They were able to make my enchiladas on corn tortillas. The person making them changed gloves and washed his hands and put a clean piece of foil on the grill to heat the corn tortillas. My food was delicious and I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Pretty good. They seemed to understand the allergy protocol. I didn’t get sick
— Somewhat
— Most/All
— Excellent
I enjoy getting Costa vida on occasion this location does a good job. They take precautions to avoid cross contamination and I really like the sweet pork salad.
— Most/All
— Excellent
Great experience. All GF except flour Tortilla, pie and cookies. Goes through oven in individual container.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This is my go to place wherever I am. Everything is GF except flour tortillas. They change gloves and are very knowledgeable about crosss contamination. Very safe herr.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Staff was kind and knowledgeable. Changed gloves and washed their hands without being told. They also let us “tweak” the side of chips to have melted cheese instead of having to order a huge order of nachos for a child.
— Very
— Some
— Good