I have celiacs and feel safe eating here. They have better choices than most fast foods and I appreciate the time they have taken to even make a menu. Every waitress we've encountered there has been cautious and alert to our allergy.
They have a very small list of allergy information. Their breakfast menu is ridiculously small for celiacs: eggs and meat. No real info on the fried apples or hash brown casserole. The waitress was really nice, though. I just want some pancakes!!!!
No
Although there are GF suggestions there is not a dedicated GF kit chen area. Only one entree choice but several sides. Sadly no dessert options.
I am not celiac and don’t have to worry about contamination, but I still had a pretty bad experience. There is no meal on the menu that doesn’t include something with gluten. I asked to substitute the biscuits in the meal I was ordering for another side. The waitress said they couldn’t do that and she said they could give me the gravy on the side as if that made a difference. I ended up just giving the biscuits to someone I was with and paying extra to get a different side for myself. It was very disappointing that they had such a lack of understanding about gluten allergies.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
This was not good at all. No real gluten free options with high risk of cross contamination. I was sick for a week after. Would not recommend if you value your health.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Not gluten free friendly. Even the hashbrowns have gluten (according to the server)
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
They have a very wide variety of different GF foods. I’ve never had a reaction to anything. Told them I had a gluten allergy and they made sure nothing got CC even brought my food out by itself.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I’ve been to this location twice recently Thanksgiving and my mom’s birthday yesterday. After choosing gluten free items from their allergen menu and being very clear about my diagnosis—Sick both times afterward.
— Not at all
— Separate gluten-free menu
— Not Much
— Good