Cracker Barrel

The normal hash browns were not on the menu but they used a separate fryer to do them and then made bacon and eggs I didn’t get sick

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Sharee the manager was so wonderful. She took the time to speak with me first, and then went into kitchen and stayed there while my dinner was made to make sure it was ok. She also gave me an allergy list of all the items on the menu, that I could use while ordering. I’ll definitely be back again

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

Chain place so don’t expect much. No separate menu but they have a list of what allergies is in what item. All items are marked as cross contact potential because of no dedicated kitchen space. Mostly breakfast items (eggs and meats).

What I had was good. No symptoms.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was unable to order at this establishment. I expected that the choices would be limited, but hoped for chicken, potato’s, and a vegetable. Unfortunately that was not an option. The manager explained how he doesn’t know what gluten is and it is everywhere and they cannot take precautions because they were busy. We left.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

I was curious about this place and heard about other people having good experiences at other locations. When I called this one they put me on hold 3 different times to see if they had gluten free items and then when the manager talked to me she had no idea what gluten was. DO NOT RISK!!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

They have no clue what they are doing when it comes to allergens. Nice folks, but I got sick after they told me two items were safe that definitely were not.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor