Cracker Barrel

I am not celiac and don’t have to worry about contamination, but I still had a pretty bad experience. There is no meal on the menu that doesn’t include something with gluten. I asked to substitute the biscuits in the meal I was ordering for another side. The waitress said they couldn’t do that and she said they could give me the gravy on the side as if that made a difference. I ended up just giving the biscuits to someone I was with and paying extra to get a different side for myself. It was very disappointing that they had such a lack of understanding about gluten allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They have a very wide variety of different GF foods. I’ve never had a reaction to anything. Told them I had a gluten allergy and they made sure nothing got CC even brought my food out by itself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering

When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.

This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.

I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).

GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.

Cross contamination is possible.

Anyone who is Celiac should not eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery