They do make their own corn bread and biscuits and it's stated in gluten free menu there may me small portions of gluten in some of the food, so you must let manager know you are gluten sensitive before ordering.
No
I work here. Don't even try.
— Not at all
— Separate gluten-free menu
— Some
Staff is not knowledgeable about food allergies. There are very few option that can be made gluten free. There are no safety practices in place.
— Not at all
— No gluten-free information on the menu
— None
— Below Average
Let them know I can't eat gluten and they proceeded to bring out my gluten free meal with a piece of fried chicken buried in my corn. Do not go here
— Not at all
— No gluten-free information on the menu
— None
— Below Average
I was able to ask for a separate menu “for guests with food allergies”
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Gluten free menu, nice staff, went the extra mile for my meal. I tried grits for the first time! I felt pretty safe, but would avoid the busiest times just in case.
— Very