My waiter asked me “what does that mean?” when I said I’m gluten free. That’s enough info for this place. Run. (And I’m only gluten intolerant not full blown celiac)
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Before my GF life I tolerated Cracker Barrel because they had vegetables, even though they're cooked to death. But now? There's literally nothing I can safely eat. Even when I tell the server I'm GF, and to PLEASE alert the kitchen, my food has come out breaded, or with biscuits, etc. I can't trust them any longer.
— Not at all
— Not Much
— Below Average
Not celiac friendly. The kitchen staff cannot guarantee no cross contamination. My last visit there was not a gluten free menu available.
No
We like the grilled nuggets.
Yes
Stay away if you are celiac or gluten-sensitive. The staff here have no clue. We sent salads back twice when they first brought salads with croutons, second when they simply removed most (but not all) croutons but crumbs were still visible. Cross-contamination is virtually guaranteed, so can NOT recommend…
— No gluten-free information on the menu
— Not Much/None
Service was exceptionally friendly, prices were reasonable, food was satisfying. I have celiac and can't eat gluten. In order to avoid gluten, or any other allergen, ask for their Allergies Book. I appreciate their attention to detail in their book about the allergens in their food. There are not a huge amount of options, but you can eat here if you order carefully. I can't vouch for cross-contamination, but I did not have any reactions after eating here. My only complaint is that breakfast grains, including hash browns and grits, *all* contain gluten! I ordered their excellent g-f mashed potatoes with my eggs. Dinner was fish with veggie sides and mashed or baked potato.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Not safe for Celiacs! Run away!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Our sever Ashley has Celiac Disease herself so was very Knowledgeable about cross contamination and was able to tell the cooks to prepare our orders separately on the grill. 2 celiacs dining there we had a burger (no bun) and grilled chicken tenders and some gf sides. No reactions.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
They have an extensive allergy book. I must be gluten, dairy and soy free. This makes eating out difficult. All of the fried items are fried together.
I had a baked plain sweet potato and cup of fresh fruit. Only thing that would work. I even talked with the manager. Couldn’t come up with anything else ☹
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor