Cracker Barrel

One of the worst gf breakfast menus for a chain restaurant I’ve seen. Choices are eggs, egg whites, yogurt and fruit. That is it.

The GF breakfast menu was pitiful. No breakfast meats or potatoes were indicated, let alone GF bread products. The waitress had an attitude when asked about GF options. They could easily do much better, but clearly don't Definitely won't be getting any business from my family. We ended up leaving and gong to the Waffle House down the road and the gladly accommodated my needs.

I stay away. Too much chance for cross contamination if you have celiac. At least three are honest enough to tell you where some places have gluten free menus and they still mess up you food

Much improved in catering to the celiac and gluten intolerant. The hash brown casserole is not listed as GF, but my wife orders it repeatedly and has never suffered for it. Their steaks are surprisingly good. I also love their double meat breakfast. Hold the biscuits and corn bread! Decaf coffee (real perked) is good too. Beware of the gift $hop.

Celiac friendly?

Yes

They do have a menu that lists the gluten free food but you must ask to see it. I am not sure if it's celiac friendly

The items they say are gluten friendly made me extremely sick. I’ve tried multiple times now asking the cook to be mindful.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— None

Manager said nothing safe if celiac. Their kitchens are a fog of flour.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

Very poor choices, basically eggs and that's it. No GF pancakes, toast or anything else.

Honestly the quality of the food in general has gone down hill

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I work here in the back. Definitely can't promise no cross contamination. I (andrew) am back here as a dishwasher some days if you are going to risk it. Fryers are a no go. The flat top grill can be made safe, but whether or not the cooking utensils have contamination from somewhere is up in the air. Now, gluten aside, the food looks to be of quite good quality.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

Online you’ll see they have “gluten free menu” There is only about two items for breakfast , a fruit bowl, and possibly egg whites. Every other item is on a grill and cross contamination. Not a good choice for anyone with Celiac .

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average