They have no clue what they are doing when it comes to allergens. Nice folks, but I got sick after they told me two items were safe that definitely were not.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This is an excellent choice. They will have a manager prepare the food, and they are aware of celiac and very careful. My daughter has eaten here numerous times and has not had any problems .
Yes
The Manager oversaw the preparation to ensure that there was no cross contamination. Excellent job!
Yes
Stay away if you are celiac or gluten-sensitive. The staff here have no clue. We sent salads back twice when they first brought salads with croutons, second when they simply removed most (but not all) croutons but crumbs were still visible. Cross-contamination is virtually guaranteed, so can NOT recommend…
— No gluten-free information on the menu
— Not Much/None
Service was exceptionally friendly, prices were reasonable, food was satisfying. I have celiac and can't eat gluten. In order to avoid gluten, or any other allergen, ask for their Allergies Book. I appreciate their attention to detail in their book about the allergens in their food. There are not a huge amount of options, but you can eat here if you order carefully. I can't vouch for cross-contamination, but I did not have any reactions after eating here. My only complaint is that breakfast grains, including hash browns and grits, *all* contain gluten! I ordered their excellent g-f mashed potatoes with my eggs. Dinner was fish with veggie sides and mashed or baked potato.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Not safe for Celiacs! Run away!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
My waiter asked me “what does that mean?” when I said I’m gluten free. That’s enough info for this place. Run. (And I’m only gluten intolerant not full blown celiac)
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Our sever Ashley has Celiac Disease herself so was very Knowledgeable about cross contamination and was able to tell the cooks to prepare our orders separately on the grill. 2 celiacs dining there we had a burger (no bun) and grilled chicken tenders and some gf sides. No reactions.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good