— Not very
— Separate gluten-free menu
— Not Much
— Average
They state GF menu, however it is only veggies and fruits that are GF. No meats, pasta, etc. Also, wouldn't recommend for celiac due to cross contamination. I had mashed potatoes and carrots for dinner.😐
No
The first thing they did was send over their manager to give me a menu. It had a section for each of the 8 major allergens and he items that are free/ can be prepared free of them.I had the Chef Country Salad (sans the croutons and ham pieces) with Honey Mustard and it was AMAZING.I have celiac, and I was worried to go here because I hadn't been to one since years before I was diagnosed. I never got sick from the salad either. I was impressed. It could be possible that this isn't a celiac friendly place, but it is definitely wheat intolerance friendly based on what I saw from the menu.
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average