Gluten free menu online 0 consistent with restaurant. Hostess unaware of what gluten was. Did have 1 menu for allergies available in the restaurant. Did not eat here due to above.
No
absolutely terrible service. coffee was terrible. waitress had no idea what gluten was. she told me eggs are gluten. no manager came out. she roller her eyes at me when I asked her about gluten free. miserable experience.
They do have a GF menu. BUT. Manager came to table and said they make their own biscuits and there is flour dust on everything. Flour dust is a major problem for me and others with celiac disease. I was unable to order anything. I applaud the manager's honesty. Lee, Media, Pa
No
They do have a gluten free menu. Manager came to the table and offered to steam 'grilled' items in order to avoid contamination on the common grill. Our server Terry had the biscuits and cornbread placed on a separate plate for the gluten loving members of our party.
When asked if GF Menu available I was given a 15 page spieal bound book listing every food item Doan the left side and 12 or more "allergens" as a header row across (spreadsheet style chart) I t would an hour with a magnifying glass to read that entire thing,very awkward and k.poisibke to be of any use to me. I asked about individual items.
This is a last resort restaurant IMO. I should have kept the"book" at the table as I am pretty sure the fried apples were in a flour based sauce.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I can't say I would recommend eating at a cracker barrel if you have celiac or a gluten sensitivity, but they do have options should you need them. They have an allergen menu on their website with some gluten free items, but there is still a high risk of cross-contact.
I only ordered a side of mashed potatoes to be safe. Explained to the staff that I have celiac disease and the importance of no cross-contact. I didn't have a reaction.
— Not at all
— Not Much
— Average
They do offer a gluten free menu and have a lot of gluten free items. I’m always a little cautious since they do such a high volume of food. No gluten free breads.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average
Absolutely a pain to eat here. Even with the allergen menu, the risk of cross contamination is very high.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
A little disappointed with the options here. There is only one entree I can safely eat gluten free at this establishment- Grilled Chicken Tenderloins, with a few safe sides (usually I choose green beans and corn).
GF options are extremely limited here because almost everything is breaded, fried or is thickened with flour.
Cross contamination is possible.
Anyone who is Celiac should not eat here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average