Culver's

One of my favorite burger places. Every time I have been pleased with their service and food quality.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Yes they have a gf bun but fries are not gf like website lists. Their fries themselves are gf but they do not have their own dedicated fryer which means other items with gluten such as cheese curds are fried in that same fryer. My husband was very disappointed. Plus employee mouthed off that all fries are technically gf (which they are not if you’ve seen labels for seasoned fries in frozen section) just not gf once fried with other items.

Allergy menu available. Brought my burger out on separate tray, gluten free bun still in packaging. Alert made to kitchen staff of food allergy.

Gluten free buns and a dedicated fryer for french fries-well kinda. My wife was informed every now and then they fry cheese curds in the fryer. So there is a chance the French fries are not g-free.

I'm torn on what to write so I'll state the facts. I got a snack pack with a gluten free bun and was asked, "allergy or preference" and informed them allergy. I got the slaw as a side and then asked if I could get an unassembled concrete mixer (ice cream in a cup and Reese cups either on top or in a separate cup) so that they wouldn't have to clean the mixer out to make it safe for me. I was pleasantly surprised to have the server tell me that they, in fact, have an allergen mixer. So, everything on the screen was marked gluten free *allergy* and I was excited about having a drive through GF option. On the way home, I took a couple bites of my concrete mixer and on the 3rd bite, the texture was different and chewy. I spit the bite out and it was a brownie piece. I was so disappointed as I knew what would be soon to come for me, hives ans lesions on my face and neck and 2 days worth of mood swings, anxiety, and all the other psychological symptoms I get hit with. When I called a few days later, I spoke with a manager who is sending me some coupons to make up for it. While I appreciate the gesture, and I also understand that they can't completely eliminate the risk (brownies are brown, peanut butter cups are brown), I felt let down because I had been reassured about the mixer and also because I didn't listen to my instincts to have the toppings separate to be able to check myself. TL;DR: I got glutened, but I may try again and just get my ice cream plain and add toppings at home.

Celiac friendly?

No

This location does not offer gluten free buns or other accomodations. Not a safe place to eat

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Great gluten free buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This Culver’s location is great! They have a dedicated fryer for their fries and a septum sealed GF bun in its own package for their burgers! And they put on the receipt to make sure it was safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Love Culver’s! I had to stop eating their fries because of cross contamination but I usually am fine eating a butter burger no bun. I have gotten sick once but I eat there quite often.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff had no idea what I meant when I said "celiac." *cue eyeroll* ugh. Then I asked if has a dedicated gf fryer & staff member said, "Ummmmm, let me check?" Already knew how this was going @ this point. Staff came back & reported no....so I bolted, bc no dedicated fryer & no idea what celiac or gluten is? No thank youuu! #notceliacsafe

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Dog friendly
• Good for kids
• Offers outdoor seating