They have a gluten free menu but were not aware or reassuring when it came to cross contamination. I am not surprised that I got contaminated from eating there. Good for gluten intolerant but not for celiacs. If you’re celiac, don’t risk it.
I went here with my family and had been going there for a while now, except this time was different. We asked for a gluten free taco and told them I had celiac. We repeated it several times and made sure they understood. They came our with a flour tortilla. Very frustrating. That was the only time (that we know of) that they messed up but their menu is also very small and limited because 4 out of 5 of their gluten free items have fish in them. Good tacos but I would be very careful ordering.
(small) gluten free menu listed on website. mostly seafood as i imagine the chicken and beef is marinated with soy sauce (most mexican restaurants do). had the lump crab nachos....pricey but nachos but insanely delicious. no issues. Craving them again today! will also bake your tortilla chips if you are worried about the fryer.
By far this is the best place were we enjoy the sizzling Fajitas and Great Margaritas. I was greeted by the Manager Luis at the front door what a sweet man making us feel welcome. Its a friendly family oriented place. Will return back with my girlfriends . Thumbs up for great customer service. Loved that the manager luis was checking on us making sure we were taking care of rare to find a place that does that.
You can have chips here but they are baked and rather disappointing. So bring your own if you can. Soft tacos were pretty good though..they put a red sauce over them which makes them more fun than a normal taco..kind of like an enchilada. I can't have dairy and if you leave the cheese off that meal is safe.
There were only 5 entree options on the GF menu, and 4 of those were fish or seafood. So basically if you're GF and have a seafood allergy, you're getting tacos. Maybe I just had an uninformed server, but I wasn't even offered an alternative to the chips fried in a common fryer. On top of that, the food was mediocre and overpriced.
I told our waiter that I had celiacs and he and the chef were very accommodating! They even baked me my own corn tortilla chips so I didn't have to worry about cross contamination from the fryer. They also made my favorite (steak quesadillas) gluten free. They definitely went above and beyond to make sure I felt at ease dining with them!