When I ordered GF pizza the server asked if it was celiac or preference. They assured me they would clean the counter and oven where my pizza was made and baked, everyone on the line would change gloves, it would be baked in a pan so as not to touch any flour-covered surfaces, and they would use fresh toppings. I was amazed at how thorough they were. I did not get sick at all and the pizza was great!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Some reviews say that there’s a lot of flour in the air but I have eaten here for years and I have never gotten sick from it. They have a lot of cool specialty toppings on their pizzas and good salads
Yes
Be careful!! They do NOT cook the gf pizza in a separate area. I used to eat here and never felt well afterward. And the waitress told me that there is flour all over the kitchen! I refuse to eat pizza out at all anymore
No
Not safe... SO MUCH FLOUR IN THE AIR!!!
No
Very disappointed that the reviews we read said that it was celiac friendly....our waitress said that there is flour everywhere and that it was not celiac safe at all😕
No
Love this place! The manager comes out to ensure us that our food will be cooked in a separate area using precautions. The white sauce is the best!
Yes
I come here with coworkers a lot and have yet to get sick. I am a sensitive celiac. I have eaten better pizzas before, but overall it is enjoyable. I normally order the pineapple and ham pizza.
LOVE their GF pizza. Crust is superior. Finally a GF crust w/crunch. Delicious!!
Yes
Good GF crust- also ask if you have an allergy or preference. I believe they have a separate assembly station for allergy/celiac
— Very
— Most/All
— Excellent
Dewey’s was asked to cater in for the Miss Amazing pageant. Our daughter who has celiac, was performing at the pageant. I called the restaurant to see if it would be safe.
They do everything they can that is reasonable to prevent contamination. They do make the pizza in the same kitchen with everything else but they are aware of avoiding contamination as much as possible. They cook the pizza in a tray and will put it in the top rack if they have other pizzas in the oven. Our daughter reported that she lived the pizza and never showed any kinds of reactions.
— Somewhat
— Excellent
Amazing!!! I ordered takeout on the phone & I was reassured the gluten free cauliflowers pizza could be prepared separately for an allergy. I got the cauliflower cheese pizza & peppercorn ranch salad (my fav!!). The crust didnt even taste like cauliflower or gf, it tasted like a normal pizza crust!! Definitely will be ordering again from this location :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
When I ordered GF pizza the server asked if it was celiac or preference. They assured me they would clean the counter and oven where my pizza was made and baked, everyone on the line would change gloves, it would be baked in a pan so as not to touch any flour-covered surfaces, and they would use fresh toppings. I was amazed at how thorough they were. I did not get sick at all and the pizza was great!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I got a build your own pizza on a gluten-free crust. It was delicious. It is made in a kitchen where there is flour everywhere, the crust is made elsewhere and kept on its tray when going through the pizza oven. A bit risky but I did not get sick. It is put together in a separate part of the kitchen and they cut it with a clean pizza cutter. I also was able to get dairy-free cheese.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent