Referenced in the Nima Dining Guide to Indy
— Somewhat
— Some
The staff was very good at making sure my food wasn’t cross contaminated. They didn’t have many gluten-free options but you can’t go wrong with a filet mignon with mashed potatoes!
The server was really cool, and if he had any doubts, he would run to the back and check to make sure.
10/10
— Very
— Most/All
— Excellent
What a lovely evening. Our server was amazing with my allergies! Menu items are clearly marked as gluten free. Before I could mention I had a wheat allergy, he asked if it was allergy or preference and even asked about other allergies. The appetizer (bacon deviled eggs) were brought out by a manager who assured us gloves were changed and they were assembled in a safe area. Then my Tomahawk pork chop was brought out by one of the kitchen staff who again assured me care had been taken for all my allergies. Food was hot and super yummy. The rest of my dining party also enjoyed every item they were served. Excellent experience. We will definitely be back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great experience! Food on the menu that can be prepared GF is clearly marked. No ill effects hours after my meal. Would definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
A few GF salad options that are pretty good. GF is noted as a potential option on the menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Told the server I had celiacs and she told me what on the menu would be GF and told me she would pass on my allergy to the kitchen. Sadly there is no GF desserts and not a separate menu just items designated on the regular menu that can be made GF. Overall good experience!
— Very
— Gluten-free items are marked on the main menu
— Some
— Average