Ate there many times, almost always had their ribs with veggies, fruits and baked potato and never had issues. Delicious food.
— Somewhat
— Some
— Excellent
Pleasant place. GF items marked with green symbol, many to choose from. Staff seem educated about gluten. Great seafood options. That’s usually what we get and have done well with the food. Good good for a chain.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pretty good options - mostly steak and the like (salmon, grilled chicken). Staff is familiar with celiac and I felt fine afterwards.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I enjoyed the food and service. I have gotten steak and baked potatoes here a few times and felt fine after.
— Somewhat
— Some
— Good
Went for a double date night with friends and had a great time. The vodka lemonade martini was great and I had the three course dinner with the BLT salad, steak, and dessert. I upgraded to the 7oz filet for $10 which I thought was a good value. My husband ordered the prime rib and it was huge and perfectly cooked. I’m GF and I found the menu to be well signed with many options, and our server was knowledgeable. My only ask is a GF bread option to start.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place has gluten free options listed on the menu. The server confirms with you when they bring the food out that the kitchen followed “allergy protocols”.
The GF options are somewhat limited, but I’ve gotten the salads and the ribs before and it all tastes good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
This restaurant has one menu that indicates dishes that are gluten-free. The servers are helpful and knowledgeable. There are many choices for meat eaters and vegetarians. The food is solidly good.
— Somewhat
— Most/All
— Good
They have several options. Our server was amazing. She made sure my order was correct and safe to eat. The manager came over to check on us too. My meal came with a dessert. She said the only safe item was fruit, but would make it special. She asked if I was safe with dairy and put whipped cream on top . It was a delicious meal. No reaction.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent