Our go-to burger place, no gf bun but the lettuce wrapped burgers are great. To make it safer I suggest getting the lettuce wrapped burger in a bowl, they assemble it in the bowl. When something is marked for an allergy, they always change their gloves. Fries are great and celiac safe as they are the only things that go in the fryer. The fry sauce on tap is not gf but they have packaged old fashioned fry sauce behind the counter. I emailed the company who produces it and they said it is gf.
— Very
— Some
— Excellent
I am in love! I ate here before I found out I had celiac and never went back thinking I couldn't eat here. on a chance I went in and got a burger in a bowl. they changed gloves and placed my "burger" in a completely different bag than my husband's normal burger. they were very nice and wonderful about the whole thing.
only lettuce wraps here. the fries are safe. I would give 5 star review if they started to sell gluten free burgers. but until that day....
For anyone that needs to know, they fry with Peanut Oil, and also have open shelled peanuts in the restaurant.
good, but only bunless burgers.
Yes
They are great! Very friendly and knowledgeable about GF. Their fry sauce is no longer GF, they were nice enough to not only let me know this but also mix mayo and ketchup for me. You can get a lettuce wrap and they don't look at you weird when you tell them you have a wheat issue. I've watched them prepare my food every time I've been in there. They always change gloves and make sure not to cross - contaminate.
Yes
They absolutely knew what they were doing when it comes to celiac disease! They have a dedicated fryer and the only thing that goes in it are the french fries that they cut and peel on site, no ingredients other than potatoes, salt, and oil. All of the bread is kept in a different area of the kitchen and the gluten-free bread is kept wrapped in packaging in a different area. They told me all of the options for making my meal gluten free which made this a great experience!
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Management here is wonderful about training employees on allergen safety. On our last visit, we actually witnessed a new employee being trained on allergen procedures, and they were extremely diligent about preventing cross-contamination. I make sure to specify my “gluten allergy” and my item is clearly marked on my ticket. Bun alternatives include a burger bowl or lettuce wrap, and in my opinion they have mastered the lettuce wrap compared to other burger joints in the area (never falls apart, and an adequate amount of fresh crisp lettuce). French fries are the only thing they fry, and are fried in peanut oil. They’re also careful about packing my food separately from my non-GF husband. They are consistent and thorough, a great choice for a quick eat.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I told him I had a “gluten allergy” he yelled out to everyone to have it cooked separately and even bagged it separately from everyone else’s order
— Very
— Some
— Excellent
When we need a burger, we go here. A LOT. They don’t have GF buns but they’ll make any burger in a bowl, and they don’t use their fryers for anything other than French fries so no worries about cross contamination. Our Celiac kid loves it, hasn’t gotten sick from eating here even once.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Only went to order fries. Fryer is only for fries and they are so good. No reaction.
— Somewhat
— Excellent