Fabulous! Our server was gluten intolerant. I had the blackened salmon with mashed potatoes and green beans. I’ve previously had lettuce wrap burgers (they do offer gf buns) and also their shrimp and blue cheese salad with strawberries. Lots of safe delicious choices.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The menu has little diamonds for items that can be made gluten-free with some alteration(s), and the have gluten free buns. The server can make an allergy notation on the ticket, and the kitchen will clean an area to cook the meal. The bun is toasted on this same cleaned part of the grill as the burger.
But it requires asking all the picky questions to be sure you are safe. First, be sure to have every component checked to see which parts need to be altered. I got a burger with a gluten free bun, and asked the server to check the bbq sauce ingredients. Good thing, because it has flour. The fries have a dedicated fryer but have a flour coating. My salad dressing had some debris (onion piece, something else), and my server went and got me a clean cup of dressing from the back.
The manager was nice and the server was fantastic. It's possible to eat safely here, but it requires a lot of attention to detail and self-advocacy. A year into this Celiac adventure, I felt confident to figure it out, but it would've overwhelmed me early on.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Ford’s Garage has great burgers with GF buns. Not GF fries. They offer GF mashed potatoes, Broccoli, Coleslaw and Salad. The other GF entrees are a chicken dish and a salmon dish. This is a great place for burgers, but that’s about it. The manager brought out my food, which is always a plus. Would visit again, especially if I’m wanting a burger.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
READ! Call, triple check, then call again! We did not actually eat here so my review is just based on experience with them not taste….. we tried to plan ahead to figure out dinner for a group of 12- 2 with celiacs…… called at 1 pm to ask if they have GF buns for cheese burgers, best time to come in for our large group, and ask if fry’s are GF…… they said 4pm is the slowest, fry’s are GF, and yes they have buns. Called again at 3pm after one of our children got sick to ask if they will do Togo orders I also double checked about buns and fry’s again…… finally called in our very large Togo order at 430 they told me it would be ready in 15 mins. We got there in about 10 mins, checked in, about 30 mins later I’m still waiting but I get a phone from them to inform me that they don’t offer GF buns anymore… I said okay fine just finish making the food without buns. But I double check for a 3rd time that the fry’s were definitely GF. The lady on the phone said no they are definitely not GF it says right on the box that they contain gluten and she apologized for the miss information. It was a s**t show!! Avoid them at all cost. Clearly no one is on the same page there considering I had called multiple times this should have never happened.
— Not at all
— Not Much/None
— Poor
They have gluten free buns that are wonderful, but they did kindly inform me when I ordered that their fries were cross contaminated. While cross contamination does not bother me, I put it in here so others can know.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The outside bartender actually knew that being celiac means that I needed a gluten free bun. There’s an online allergy menu. And best yet… it’s been over 24 hours and I have no cross contamination symptoms
— Very
— Separate gluten-free menu
— Some
— Excellent
Items clearly marked on their menu. When I ordered a gf bun for my burger, the waiter confirmed it was an allergy. A few minutes later, a manager stopped by the table to let me know the kitchen was aware and taking all necessary precautions. Food was delivered to table separately from the remaining order "to keep everyone safe, happy and healthy". Could not have been handled better and food was fantastic.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent