Cross contamination likely but offers sourdough gluten-free pizza base, very tasty!
— Somewhat
— Some
— Excellent
Not Coeliac safe - pizza prepped in same environment, same surface pizza cooked on as normal
— Not at all
— Gluten-free items are marked on the main menu
Do not take the chance! Cross contamination levels are not safe.
Was told by the staff that this is not safe for people with Coeliac Disease
— Not at all
— Not Much/None
— Poor
GF pizza bases and vegan cheese
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
One of the most humiliating experiences I've ever had as a coeliac. I went here with friends but was ASKED TO LEAVE because it wasn't safe and they were very nervous that I would get sick because of the flour IN THE AIR and coating all surfaces, plates, glassed etc. I wouldn't eat here if you paid me. They did have a salad on the menu that seemed marginally safe but I was told it would have cross contamination. Their GF pizza bases aren't recommended for coeliacs because they use the same ovens and utensils.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor