G/f bun, look at online menu beforehand for other options
— Not very
— No gluten-free information on the menu
— Some
— Excellent
Per Q&A with manager, they put soy in burger meat & have no kitchen protocols to avoid/minimize cross-contamination. I left without eating.
Great food and plenty of GF options. Friendly staff
Sweet potato fries in their own fryer - get them loaded! I eat here all the time. Celiac & never get sick. Make sure to tell them though.
Yes
great options for those who eat Paleo too. Great GF selections. Caring, attentive staff. A wonderful hibiscus tea available. And the brussel sprouts are amazing, highly recommend.
I was so excited to find this place. I've tried it twice and both times if they used a whole box of salt in their food. Please change that so I can come back.
Yes
Our favorite burger place for a "jive turkey" on a GF bun with a napa salad! YUM!! Make sure to tell them you have an allergy!
They have a separate GF menu & they took celiac seriously. Ordered the burger with the GF bun. It was good, but the bun was dry and fell apart (per usual for GF breads), other than the disappointing bun, it was good and I’ll go back!
— Somewhat
— Separate gluten-free menu
— Some
— Good
— Gluten-free items are marked on the main menu
— Excellent
I’ve eaten here many times over the years. I have celiac and they are always careful and I’ve never been sick. They clean the grill to cook GF food, so if that bothers you keep that in mind.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Was delicious! However it is super pricey, you have to pay extra for gluten free stuff which was shocking to me. Payed 12 bucks per burger 7 for a small side salad and 8 for 4 onion rings (for a friend). I would come here occasionally but definitely not in my price range.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
We came in around 9:00 pm and ordered and waited for 40 minutes for our food, went up to check on order and said they were waiting on the fries. A few minutes later an employee came out and asked if it was a preference or an allergy. Few minutes later the manager came out to tell us that they had someone new in the kitchen and they combined all of the food in the fryer so they were remaking our food and it would another 10 minutes and gave us a card for a free entrée for another visit. We then checked our food before leaving and it was not correct. So we had to go back up to the counter and get what was left off of our sandwiches. At this point the manager compted our entire meal.
— Gluten-free items are marked on the main menu